Skip to content
*** Spend over £60 for a FREE Antonio Mattei Tosca Tin & FREE SHIPPING ***
*** Spend over £60 for a FREE Antonio Mattei Tosca Tin & FREE SHIPPING ***

Family Reserve Anforina Balsamic Condiment 100ml

£17.95



Best before date: 31/12/2031

Crafted through a meticulous aging process in oak barrels, coupled with the infusion of aged balsamic vinegar from a series of centuries-old casks, this Acetaia Giusti balsamic condiment boasts remarkable density and sweetness.

With notes of plums intertwined with subtle hints of vanilla, Acetaia Giusti creates a delicate and enveloping aromatic bouquet, perfect for enhancing various recipes.

Pair this condiment with risotto, fresh pasta, vegetable soups, eggs, fresh and matured cheeses, white and red meats, fresh fruit salad, and desserts.

Notify me when back in stock

IngredientsSee a complete list of ingredients.

Balsamic Vinegar of Modena 50% (cooked grape must, wine vinegar), cooked grape must, wine vinegar. Contains SULPHITES (allergens in CAPS).

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.  

Producer Learn more about who made this product.

In 1605 Giuseppe and Francesco Maria Giusti registered the first list of commercial activities in Modena. In 1700 The Giusti production grew so much, they acquired new casks from other businesses already producing balsamic vinegar in Modena. After participating at International Fairs accumulating awards and medals, in 1920 Giusti started to bottle their balsamic vinegars in the only bottles locally available, the ones for the wine “Lambrusco” aka "Champagnotta”.

Following centuries of an oral tradition, Giuseppe Giusti was among the first to write down the rules for obtaining a "perfect Balsamic Vinegar". His text, written down in 1863 on the occasion of the Modena Agricultural Fair, teaches us that the choice of grapes, the quality of the casks, and time are the fundamental ingredients. The quality of the raw materials, the long aging time required, and above all the availability of casks that have been aging Balsamic Vinegar for centuries already are the elements that still make Balsamic Vinegar Giusti so precious.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)