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Gluten Free Soft Lemon Almond Amaretti 200g

SOLD OUT
Original Price $11.00
Current Price $9.00



Discover the zesty allure of Antica Amaretteria's Soft Lemon Amaretti biscuits from Piedmont, a culinary masterpiece that reflects the artistry of this artisanal workshop. Specializing in crafting high-quality soft amaretti, Antica Amaretteria upholds cherished traditions, ensuring a manual and authentic production process that selects only the finest ingredients.

Key Features:

  • Zesty Citrus Bliss: Savour our delicious Soft Lemon Amaretti recipe, which highlights the energizing power of candied lemon cubes. The traditional amaretti are given a distinctive and revitalising twist with every bite—a rush of citrus joy.

  • Versatile Delight: Enjoy a hint of sweetness with a glass of wine after dinner, or spice up your morning coffee. Our lemon amaretti is a tasty delight that can be enjoyed on many occasions and pleases all palates.

  • Artisanal Craftsmanship: Crafted by hand, our amaretti embodies the essence of artisanship, presenting the extensive pastry customs of Mombaruzzo. Experience the genuine flavour of Lower Piedmont's history.

  • Gluten-Free Goodness: Enjoy the delight of indulgence that is free of gluten. We take great pride in crafting our lemon amaretti, which guarantees unforgettable enjoyment.

  • Candied Lemon Cubes: Savor the distinct flavor of candied lemon cubes, enhancing the taste of our amaretti with a perfect balance of sweetness and citrus notes.

  • Individually Wrapped Freshness: Each Amaretti biscuit is meticulously wrapped to preserve its exquisite flavour and ensure a fresh, delightful experience with every treat.

Antica Amaretteria's Soft Lemon Amaretti is not just a confection; it's a celebration of Piedmont's culinary heritage. Handmade with almond paste, sugar, egg whites, sweet almonds, kernels, and the addition of candied lemon cubes, each piece offers a unique blend of tradition and innovation. Order now and experience the refreshing delight of authentic Italian amaretti.

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