Aged Balsamic Vinegar Modena IGP Yellow Label 250ml

Aged to perfection in oak barrels, made from cooked must in the province of Reggio Emilia, using only locally grown and handpicked grapes. Acidity less than 6%.

Traditional combinations suggest to use this balsamic on raw artichokes and parmesan salads, summer salads, marinades, however should you be looking at something a bit more unusual, then try some drops on tempura or whilst cooking eggs benedict.

Cooked grape must, wine vinegar. Contains SULPHITES (allergens in CAPS)

Where the Emilian countryside meets the hills famous for Parmigiano Reggiano and cured meats, there you can find a magical place, full of peace and wonder. An eighteenth-century villa, a park worthy of Lewis Carrol's most accurate descriptions, and two sisters, Silvia and Cristina, waiting to welcome you with the biggest smiles and open arms.

Il Borgo del Balsamico is our reference producer for balsamic vinegar and it has been from the very beginning. They embody everything we value and adore: passion, knowledge, attention to details and love, intricately fused in everything they do.

From the selection of raw materials, the slow and careful process to produce balsamic vinegar, to the presentation of their bottles that has always a story to tell, every step contributes to the product that will arrive on your table, and we are quite certain, will never leave.