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Aulive e Chiappariell Natural Tomato Sauce with Black Olives & Pantelleria Capers 280g


Best before date: 28/02/2025

Aulive and Chiapparriell is a typical recipe from Naples, known as Puttanesca, named with its original name: aulive and chiappariell (olives and capers). To the black pearl of Italian olives, Italianavera added the salted capers from Pantelleria. Their aromatic flavour, combined with the delicious tomato sauce, elevate this sauce to quickly become your preferred condiment of choice.

To best enjoy this sauce, heat the container at bain-marie and use it to season freshly drained pasta, adding a drizzle of extra virgin olive oil and pecorino cheese.



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DetailsEverything you need to know about this product.

Italianavera Aulive e Chiapparriell is a natural tomato sauce made with the best black olives from Gaeta and Sicilian capers from Pantelleria PGI. It is a typical recipe of the Neapolitan tradition, known as Puttanesca, which we have called with its original name: aulive and chiappariell, (translation for olives and capers). For 3-4 people we recommend the use of the entire jar.

Store in a dry place, do not expose to sunlight. After opening, keep refrigerated and use within a week.

IngredientsSee a complete list of ingredients.

Tomato 85.4%, Black olives 7.61%, Extra virgin olive oil 2.86%, Capers 2.68%, Fresh garlic 0.65%, Fresh basil 0.60%, Salt 0.20%

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.  

Producer Learn more about who made this product.

Funded in 2013 by Diana Attinese, Italianavera is a company that since the very beginning had a clear vision: to produce and market the highest quality tomatoes from Italy. She didn’t stop there. Her products, and in particular the VeroPop collection, embody her vibrant personality, her passion and ethos, always aiming at the highest standards.

Italianavera is more than just tomatoes: it is a way of life, a story of passion, simplicity, and traditions. Rituals born over time, making these precious ingredients the heroes of so many Italian recipes.