Aulive e Chiappariell Natural Tomato Sauce with Black Olives & Pantelleria Capers 280g
Aulive and Chiapparriell is a typical recipe from Naples, known as Puttanesca, named with its original name: aulive and chiappariell (olives and capers). To the black pearl of Italian olives, Italianavera added the salted capers from Pantelleria. Their aromatic flavour, combined with the delicious tomato sauce, elevate this sauce to quickly become your preferred condiment of choice.
To best enjoy this sauce, heat the container at bain-marie and use it to season freshly drained pasta, adding a drizzle of extra virgin olive oil and pecorino cheese.