Italianavera

A delicate tomato, grown in the fertile lands around Naples and Salerno, this Italianavera San Marzano DOP have a very distinctive taste and flavou...

Aulive and Chiapparriell is a typical recipe from Naples, known as Puttanesca, named with its original name: aulive and chiappariell (olives and ca...

Delicious turnip greens typical of the Campania region, best known as friarielli, they are made by Italianavera using only the best raw ingredients...

Small and round like a cherry, this Italianavera cherry (ciliegino) tomatoes are one of the most representative tomato varieties in the Italian tra...

Getting their name from the hills of Corbara, in the province of Salerno, these Italianavera Corbarino tomatoes are intense red in colour, oblong s...

Grown in the local Val di Sele, near Salerno, these Italianavera Datterino tomatoes are sweet, with a slightly bitter aftertaste, rich in aroma and...

Italianavera Mamma Mia sauce is a natural tomato sauce with fresh aubergine, cut and processed by hand, extra virgin olive oil and a touch of fresh...

A special bundle created for those looking to experiment with different ingredients in the kitchen. Three varieties of Italianavera tomatoes, grown...

Also known as the Vulcan tomatoes, these Italianavera Spunzillo tomatoes are intense round-oblong shaped, red in colour, coming in their own juice....

There are flavours we grew up with and will always speak to us, of a certain time and place, memories connected that resurface without even trying....

Delicious escarole chicory typical of the Campania region, made by Italianavera using only the best raw ingredients. Preserved in water and salt, t...

Processed within hours from the harvest, these Italianavera long peeled tomatoes are the embodiment of the Italian cuisine. Bathed in a soft and de...