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Traditional Soft Almond Cappuccino Amaretti from Siena 190g

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£8.00



Marabissi soft almond cappuccino amaretti are a delectable treat hailing from the region of Tuscany. These delightful biscuits are lovingly handcrafted, following traditional methods that have been passed down through generations, resulting in a texture that is simply irresistible.

The key ingredient in Marabissi soft almond amaretti is the finest almonds, which lend their rich and nutty flavour to every bite. The skilled artisans carefully blend the almonds with other high-quality ingredients, creating a harmonious balance of flavours that is both satisfying and indulgent.

Enjoy Marabissi soft almond amaretti with an afternoon tea or coffee, a cup of rooibos tea, which will enhance the subtle flavours of the almonds and provide a soothing experience or a glass of sweet wine after dinner.

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IngredientsSee a complete list of ingredients.

ALMONDS 40%, sugar, EGG WHITES, glucose-fructose syrup, powdered sugar (sugar, corn starch), preservative: ascorbic acid, baking agent.. It may contain traces of soy, hazelnuts, nuts and milk. (allergens in CAPS)

Producer Learn more about who made this product.

The Marabissi confectionery company is a family-run business born in the heart of Chianciano Terme, Tuscany, started by Mrs. Jole in 1946, whose recipes are strictly followed to this day.

Known for its quality and the use of genuine ingredients, Marabissi specialises in the production of traditional Tuscan pastries, which are made by hand and taste like they used to.

Now in its third generation, headed by siblings Massimiliano and Dania, the grandchildren of the founders, Marabissi is still renowned for its know-how, thanks to a meticulous and dedicated team who strives to reach new heights everyday.

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