This traditional recipe makes use of some lesser known Italian ingredients, to deliver a true connoisseur's delicacy! Here's the recipe. And some extra visual aid to guide you through the cooking. Ingredients (4 people)400g Orecchiette 800g Cime di Rapa*400g Pork Sausage -...
A few years ago, in our quest to find the best almonds in Sicily, we were lucky enough to sit with Carlo Assenza of Caffé Sicilia. Before talking to us for hours about the incredible properties of the Romana, Pizzuta, Fascionello and...
A capatosta, is a capatosta*. When an Italian decides that something has to be done in a certain way, it is very unlikely that they will change their mind. Most of the time, this will drive you completely bonkers....
