WHEAT GERM PASTA

Spaghetti from Antico Pastificio Morelli is unlike any other. Made with durum wheat semolina enriched with wheat germ, this Tuscan pasta has a rich...

Gigli, sometimes called “lilies” for their graceful, fluted shape, are a Tuscan speciality. Made by Antico Pastificio Morelli with durum wheat semo...

Pici a Matassa is a traditional Tuscan pasta, famous for its thick, hand-rolled shape that resembles rustic bundles of spaghetti. Made by Antico Pa...

Toasted Fregula Pearls are a traditional Sardinian pasta made of small, golden semolina pearls that are lightly toasted for extra flavour. Crafted ...

Bucatini is a much-loved Italian pasta, known for its long, hollow strands that look like thick spaghetti but with a tiny hole running through the ...

Conchiglioni Tricolori are large Italian pasta shells, beautifully coloured with natural spinach, tomato, and beet powders. Crafted by Antico Pasti...

Fusilloni Italia are colourful, oversized spirals of pasta made with durum wheat semolina and naturally coloured with spinach, tomato, and beet. Th...

Linguine Italia combines the best of Tuscan pasta tradition with a colourful twist of red chilli and green spinach. Made with durum wheat semolina,...

Conchiglie Italia are colourful Italian pasta shells made with durum wheat semolina and naturally flavoured with spinach, red beet, and tomato. The...

Tagliatelle Italia brings colour and flavour to the table with long, ribbon-like pasta made from durum wheat semolina and naturally enhanced with r...

Fiocchetti, meaning “little bows,” are charming pasta shapes made colourful with natural vegetable powders from black carrot, beetroot, spinach, ch...

This Rainbow Vegetable Tagliatelle is a colourful twist on the classic Tuscan ribbon pasta. Made with durum wheat semolina and naturally coloured w...