Originating from Calabria in southern Italy, ‘Nduja has a rich history and a distinct preparation method that sets it apart from other cured meats. Let’s explore the history of ‘nduja, how it’s made, ways to use it in your cooking,...
There are two things that we know for sure about Panettone: first, it's the most popular and recognised sweet from Milan and second, it is incredibly good!
Briefly about the plant Saffron is made from the stigmas of the Crocus Sativus flower, belonging to the Iridaceae family. Perennial herbaceous plant, it can reach a height of 50 cm, it arises spontaneously in Asia and Eastern Europe, but...
The story of Valentine’s Day has ancient roots and goes back to the III century. Christianity was at the beginning of its long journey, the pagan rituals still at large in the Roman Empire. There is no certainty regarding the...
San Marzano tomatoes are renowned for their sweet, low acidity, and pulpy nature, making them perfect for creating flavorful sauces.According to the Associazione Verace Pizza Napoletana, the true and original Neapolitan pizza can only be made using San Marzano tomatoes;...
Italy is the second largest oil producing country in the world. However, there is still some confusion as to what defines extra virgin olive oil from olive oil. Let us shed some light! Extra Virgin Olive Oil When the olives have...
