JOURNAL

There are two things that we know for sure about Panettone: first, it's the most popular and recognised sweet from Milan and second, it is incredibly good!   To this day, when we talk about its origins, the circumstances of the creation of Panettone are...

My great granny Elsa was famous for her tortelli di zucca. She used to roll the pasta sheet so thin, and it was so elastic, that I remember seeing it falling down the table like a cloth. It would not...