Whether it's drizzled over pancakes, added to tea, or used as a natural sweetener, honey has been enjoyed by humans for thousands of years. However, there's a common question that often arises: does honey expire?
We recently spent an evening with Cecilia Tessieri, founder of Amedei Chocolate. Following some of the questions asked during the night, her take on quality chocolate, how Amedei is produced and her vision on the future. Q: Back in the 1990, what was the inspiration...
While driving around the Langhe we found a house, that was supposedly the location of a honey making company. Google often helps in these situations. We rang the bell, invited ourselves in and asked information about the honey. Matteo and his...
What inspired you to start Feast Italy? After 8 years in Australia, I came back to Europe with a very clear idea: launch a business that would help small family businesses producing the most delicious Italian food to reach new international markets. The idea...
It is no surprise that we work only with people we adore. We look for incredible food yes, but also wonderful humans making a difference in this industry. Our first encounter with the Regina dei Sibillini was in Milan, at...
Our quick Q&A with Cristina, the soul of the Il Borgo del Balsamico. With her sister, she produces one fine balsamic vinegar and condiments, in the heart of Reggio Emilia. Q: When you think of yourself, what are the first...
