This traditional recipe makes use of some lesser known Italian ingredients, to deliver a true connoisseur's delicacy! Here's the recipe. And some extra visual aid to guide you through the cooking. Ingredients (4 people)400g Orecchiette 800g Cime di Rapa*400g Pork Sausage -...
We always had an insane curiosity for food that would change colour when heated up. Like prawns, that they become all pink no matter the original shade. Or saffron, that from red turns everything yellow. Coming from Milan, you understand...
Our love for hazelnuts and chocolate is no news or mystery. There are many recipes from our childhood that we absolutely adore, and Baci di Dama is one of them. Never attempted to make them before, this recipe on Food52...
There are many traditional recipes on a "must eat in Tuscany" list, and the famous Ribollita is one of them. Quite simply, the word "ribollita" means boiled twice. It was a peasant recipe, to use the vegetables one had in...
