Lemon, Apricot and Pear Assorted Biscuits 120g (tin)
Best before date: 31/05/2025
Exquisite Lemon, Apricot, and Pear biscuits made in Veneto by Loison. All packed in a lovely looking tin, these small, unique delicacies are meticulously crafted with exceptional ingredients like fresh butter, Sicilian lemons, Williams pears, and natural Mananara vanilla from Madagascar, certified by Slow Food praesidium.
Key Features:
- Buttery and flavourful, great with afternoon tea, but also Prosecco
- Made in Veneto, Italy
- Trusted recipes enhanced by quality and Slow Food praesidium ingredients
The tin contains an assortment of 3 types of individually wrapped fruit biscuits.
Lemon: Shortbread biscuits that encapsulate the essence of juicy Sicilian lemons, wrapped in excellent fresh butter and Cervia salt.
Apricot: Shortbread biscuits with an enchanting fragrance, featuring the velvety sweetness of apricot.
Pear: Biscuits that surprise with the freshness of aroma conferred by the pear.
Experience the delightful fragrance and rich flavours of Loison biscuits that will awaken your senses in a multi-sensory journey.
For a perfect pairing, enjoy them with a refreshing aperitif, such as fruity white wines or a glass of Prosecco Superiore Extra Dry. For a unique twist, try them with cocktails and Spritz for an extraordinary taste sensation.