Taralli with Multigrain Flour and Seeds 250g

Multigrain flour 38% (rye, SOY beans, barley, oats, sunflower seeds, SESAME seeds, malted rye flour, iodized fine salt, brown linseed, whole spelled flakes, hulled millet seeds, natural wheat yeast in powder), WHEAT flour, white wine, olive oil, extra virgin olive oil, salt, natural antioxidant: olive extract. Contains GLUTEN, SOYBEANS and SESAME. (Allergens in CAPS)

May contain traces of almond and mustard.

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.

Since 1986, the Casulli Family has maintained a steadfast commitment to producing and offering top-quality products, meticulously selecting raw materials, and implementing a stringent food safety protocol.

The production process at Terre dei Trulli is characterised by attention to detail, ensuring that all raw materials are transformed into 100% natural products. Their offerings are free from GMOs, animal fats, dyes, and preservatives, making them suitable for both children and adults alike.

While deeply respecting tradition, the current management also seeks to expand and adapt to modern times and trends without compromising authenticity.
Terre dei Trulli embraces constant innovation and employs state-of-the-art production systems, all while upholding the core values of authenticity, quality, and tradition.