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Original Recipe Italian Cantucci Biscuits 250g


1858. This is the year Antonio Mattei created his personal recipe, a variant on an already popular biscuit in the northern part of Italy. Known worldwide with the name of Cantucci, or cantuccini, they are not your usual biscuit: the almonds and pine nuts make them crunchy, not too sweet, loved by all.

The best way to experience these Antonio Mattei cantuccini is at the end of a meal, with a small glass of sweet wine, like Passito or Vin Santo, tea or coffee. Summer or Winter, morning or evening, with a hot or cold beverage, they are always a great way to pause, and indulge on the moment.

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Customer Reviews

Based on 3 reviews
hannah c.
Not good

Far too sweet

Tom D.

We’ve known these biscotti for 20 years — even visited the shop! — and are delighted to be able to have them regularly through the Red Beetle. Ordering is very easy and delivery always prompt.

Vivienne M.

Best original cantucci biscuits