Everything Green - Spring Collection 2024

  Selected with the Vegan community in mind, these Cocoa & Pistachios Biscuits are a sweet treat that is sure to please all palates. Using only...

Getting their name from the hills of Corbara, in the province of Salerno, these Italianavera Corbarino tomatoes are intense red in colour, oblong s...

The latest addition to the aromatic olive oil collection is this incredible Frantoio Muraglia Fresh Genovese Basil DOP extra virgin olive oil. Comb...

Experience the elegance of Italian cuisine with Bio Orto’s Organic Monocultivar Peranzana Extra Virgin Olive Oil. This exceptional oil is celebrate...

Bio Orto prepares this delicious Basil Pesto like the old days, combining the freshness of freshly picked basil with Parmigiano Reggiano DOP, pecor...

An aromatic oil that combines celery from Apulia with the intense Frantoio Muraglia's extra virgin olive oil. No artificial flavours are added, the...

Discover il Borgo del Balsamico White Vinegar Lime Condiment, crafted from a harmonious blend of acetified grape juice and freshly squeezed, invigo...

Bio Orto Broccoli Pesto with anchovies is quite popular in the Apulian tradition, making this condiment a favourite. With its strong flavour, prepa...

Filotea's Spinach Fettuccine is an exquisite pasta, that follows the time-honoured recipe for egg pasta; the dough is skilfully made, incorporating...

Filotea's Genoese Basil Pesto is a true homage to the authentic flavours of Genoa, where the recipe originated. The key ingredient in this pesto is...

The latest addition to the flavoured olive oil collection is this incredible Frantoio Muraglia Fresh Bergamot extra virgin olive oil. Instead of us...

Dolcital Soft Nougat with almonds and pistachio is a sublime treat. The almonds and pistachio are carefully incorporated into the boiling mixture, ...

Bio Orto Kale Pesto is one of those ingredients you don't really thing you need. That is before you try it. All from organic sources and ingredient...

Filotea's Lemon Fettuccine is an exquisite pasta, that follows the time-honoured recipe for egg pasta; the dough is skilfully made, incorporating f...

Immerse yourself in the flavours of the Mediterranean with our Organic Extra Virgin Olive Oil, made from handpicked Carolea olives grown on centena...

Dolcital Soft Nougat with natural almonds and pistachio is a sublime treat. The almonds and pistachio are carefully incorporated into the boiling ...

Filotea's Garlic and Parsley Linguine is meticulously crafted using the finest Italian ingredients, showcasing their commitment to quality in every...

A delicious focaccia handmade in the heart of Monferrato, Piedmont, by Panificio Bo. Crunchy and tasty, great with goat cheese, Mediterranean dips ...

Callipo Green Peppers with Goat Cheese are a culinary creation that brings together the vibrant crunch of fresh green peppers and the creamy tangin...

When an Italian reads "frolla ricca" it means only one thing: butter shortbread. The smell of butter inebriating the senses, right before taking a...

Casa Vecchio Mulino Biovette are small, square-shaped breads that offer a delightful combination of crispness, flavour, and fragrance. Each piece i...

Gli Aironi Asparagus risotto mix 250g is a convenient and tasty solution for busy health-conscious eaters. Made with carefully-selected ingredients...

Gli Aironi Basil Pesto risotto mix 250g is a convenient and tasty solution for busy health-conscious eaters. Made with carefully-selected ingredien...

Following the principle of sustainable fishing and a deep respect for what the sea provides, 4Rotte by Armatore explores new horizons with a broade...

Indulge in the exquisite quality of Bio Orto’s Organic Monocultivar Peranzana Extra Virgin Olive Oil, now available in a convenient 3L bag in t...

Following the principle of sustainable fishing and a deep respect for what the sea provides, 4Rotte by Armatore explores new horizons with a broade...

Gli Aironi Cacio Pepe risotto mix 250g is a convenient and tasty solution for busy health-conscious eaters. Inspired by the Roman traditional recip...