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Antica Amaretteria Gluten Free Amaretti Assortiti - Soft Italian Biscuits - 250g Feast Italy

Gluten Free Amaretti Assortiti - Soft Italian Biscuits - 250g

Antica Amaretteria
£15.00



Best before date: 18/04/2026

Delicate, fragrant, and naturally gluten-free - our Gluten Free Amaretti Assortiti - Soft Italian Biscuits - 250g are handcrafted by Antica Amaretteria in Italy. These exquisite soft amaretti feature a delightful assortment of flavours, including orange, chocolate chip, black cherry, hazelnut, and the timeless classic. Made with finely ground nuts, apricot kernels, and fresh egg whites, each biscuit captures the essence of traditional Italian baking with a soft, chewy centre and a rich almond aroma.

Details
  • Flavour: Assorted - orange, chocolate chip, black cherry, hazelnut, and classic almond
  • Perfect with: Espresso, cappuccino, dessert wine, or as a light after-dinner treat
  • Region: Piedmont, Italy
  • Packaging: individually wrapped for freshness, 250g gift bag.
Why We Love It

We love these amaretti for their soft, melt-in-the-mouth texture and balanced sweetness. Each bite reveals a different flavour, from nutty and aromatic to citrusy and rich in chocolate. Handcrafted with care and using simple, natural ingredients, they bring an authentic Italian moment to every coffee break or special occasion.

Usage Suggestions
  • Serve with espresso or cappuccino for a classic Italian pairing
  • Crush over gelato or panna cotta for a gourmet touch
  • Include in a luxury Italian food hamper or gift box
  • Enjoy as an elegant after-dinner sweet with dessert wine
Try It Today

Bring home the taste of Italy with these Soft Amaretti Assortiti - the perfect indulgence for those who love artisan Italian biscuits and timeless flavours.

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Nutritional Values Typical values per 100g unless otherwise stated.

Energy: 2348kJ / 561kcal
Fat: 23g
  of which saturates: 3.2g
Carbohydrates: 74g
  of which sugars: 73g
Protein: 11g
Salt: 0.11g

Producer Learn more about who made this product.

Nestled in the hills of Piedmont, in the province of Asti, Antica Amaretteria is a family-run bakery dedicated to preserving Italy’s age-old confectionery traditions. Each soft amaretto is handmade with care using finely ground almonds, hazelnuts, and apricot kernels — just as it has been for generations. Their signature amaretti are naturally gluten-free, baked in small batches, and crafted to capture the authentic taste and texture of true Italian hospitality. Every bite tells the story of a region known for its passion, craftsmanship, and love of sweet simplicity.

FAQs Answers to common questions about this product.

1. What are amaretti biscuits?

Amaretti are traditional Italian biscuits made from ground almonds, apricot kernels, sugar, and egg whites. Depending on the recipe, they can be soft and chewy (amaretti morbidi) or crisp and crunchy (amaretti secchi). Originating from northern Italy, particularly Piedmont and Lombardy, amaretti are loved for their delicate almond aroma and balanced sweetness.

2. What is the difference between soft and crunchy amaretti?

Soft amaretti (amaretti morbidi) have a moist, tender centre and a light exterior, often made with more almonds and egg white. Crunchy amaretti (amaretti secchi), on the other hand, are baked longer for a crisp texture and more intense roasted almond flavour. The Amaretti Assortiti from Antica Amaretteria are the soft, melt-in-the-mouth variety.

5. How should you serve amaretti biscuits?

Amaretti are wonderfully versatile. Enjoy them with espresso or cappuccino, pair with dessert wine such as Vin Santo, or crumble over gelato and panna cotta. Their soft texture and rich nutty flavour also make them perfect for baking or gifting as part of an Italian hamper.