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Dark 50% Gianduja Cream 250g

£15.00



Best before date: 31/10/2025

Indulge in the rich, velvety smoothness of B.Langhe’s Dark 50% Gianduja Cream, a decadent spread crafted with the finest IGP Piedmont hazelnuts and a luscious hint of cocoa. This artisanal creation showcases a perfect balance of nutty depth and chocolatey indulgence, making it an irresistible treat for true connoisseurs.

  • Hazelnut Richness: Made with 50% IGP Piedmont hazelnuts, renowned for their exceptional flavour and quality.
  • Luxurious Cocoa: Enhanced with 9% cocoa powder, delivering a balanced dark chocolate touch.
  • Artisan Craftsmanship: Created by B.Langhe, experts in traditional Italian confectionery, for a truly authentic gianduja experience.
  • Natural Goodness: Contains only carefully selected ingredients, free from artificial additives.

Spread it generously on toast or pancakes for a sumptuous breakfast, swirl it into porridge or yoghurt for an indulgent twist, or use it as a gourmet filling for pastries and desserts. It’s also perfect for enjoying straight from the jar with a spoon!

Discover the exquisite taste of B.Langhe’s Dark 50% Gianduja Cream, where Piedmont’s finest hazelnuts meet the allure of dark cocoa. Treat yourself or share as a gourmet gift. Order now and savour the essence of Italian tradition!

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IngredientsSee a complete list of ingredients.

IGP Piedmont HAZELNUTS 50%, sugar, cocoa powder 9%, skimmed MILK powder, emulsifier: SOYA lecithin.

Producer Learn more about who made this product.

Started in 1977 from a small family-run biscuit shop in Alba, Piedmont, B.Langhe grew and developed without compromising their highest standards in quality.

Their collections take inspiration from the many stories featuring the Unesco Heritage Site of the Langhe region: princes and ladies are displayed on the packaging like a bedtime story waiting to be told.

B.Langhe takes pride in using only the best hazelnut from the region, the finest cocoa, and in savouring the heady aromas of selected liqueurs and wines.

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