Grissini Classic Recipe Artisanal Breadsticks from Piedmont 180g
Since 1820, Grissinificio (literally breadsticks maker) Bo is synonym of tradition, quality and a deep connection with the surrounding territory. Their grissini are still handmade today, and have been enjoyed for generations.
Key features:
- Handmade using the traditional recipe from Piemonte
- Crunchy and flavourful
- Great with cheese, charcuterie, hummus and dips.
Every single Italian child had it at least once with prosciutto curled up all around a grissino. Truth is, the classic recipes is perfect with cheese, charcuterie, even a chocolate spread. Whether to dip it directly into the jar, that is all up to you!