ARTISAN PASTA & RICE

Whimsical shape, serious quality Cocco Farfalle Durum Wheat Pasta combines playful charm with the precision of artisan pasta-making. With its delic...

The gold standard of Italian pasta, made the artisan way Cocco Spaghetti Durum Wheat Pasta brings you the iconic pasta shape in its purest, most tr...

A coastal favourite with artisan roots Cocco Linguine Durum Wheat Pasta brings the taste of the Italian seaside to your table, with its elegant, ri...

Gli Aironi Basil Pesto risotto mix 250g is a convenient and tasty solution for busy health-conscious eaters. Made with carefully-selected ingredien...

Gli Aironi Cacio Pepe risotto mix 250g is a convenient and tasty solution for busy health-conscious eaters. Inspired by the Roman traditional recip...

A classic shell-shaped pasta perfect for indulgent fillings Cocco Lumaconi Durum Wheat Pasta 250g is a traditional Italian pasta made from 100% dur...

A ribbon of elegance for everyday feasts Cocco Mafalda Durum Wheat Pasta 250g is a beautifully ruffled ribbon pasta made from 100% Italian durum wh...

Spaghetti from Antico Pastificio Morelli is unlike any other. Made with durum wheat semolina enriched with wheat germ, this Tuscan pasta has a rich...

Gigli, sometimes called “lilies” for their graceful, fluted shape, are a Tuscan speciality. Made by Antico Pastificio Morelli with durum wheat semo...

Pici a Matassa is a traditional Tuscan pasta, famous for its thick, hand-rolled shape that resembles rustic bundles of spaghetti. Made by Antico Pa...

Toasted Fregula Pearls are a traditional Sardinian pasta made of small, golden semolina pearls that are lightly toasted for extra flavour. Crafted ...

Bucatini is a much-loved Italian pasta, known for its long, hollow strands that look like thick spaghetti but with a tiny hole running through the ...

Conchiglioni Tricolori are large Italian pasta shells, beautifully coloured with natural spinach, tomato, and beet powders. Crafted by Antico Pasti...

Fusilloni Italia are colourful, oversized spirals of pasta made with durum wheat semolina and naturally coloured with spinach, tomato, and beet. Th...

Linguine Italia combines the best of Tuscan pasta tradition with a colourful twist of red chilli and green spinach. Made with durum wheat semolina,...

Conchiglie Italia are colourful Italian pasta shells made with durum wheat semolina and naturally flavoured with spinach, red beet, and tomato. The...

Tagliatelle Italia brings colour and flavour to the table with long, ribbon-like pasta made from durum wheat semolina and naturally enhanced with r...

Fiocchetti, meaning “little bows,” are charming pasta shapes made colourful with natural vegetable powders from black carrot, beetroot, spinach, ch...

This Rainbow Vegetable Tagliatelle is a colourful twist on the classic Tuscan ribbon pasta. Made with durum wheat semolina and naturally coloured w...

Caputo Doppio Zero Blue Flour 1kg is the classic Italian soft wheat flour loved by home bakers and professionals alike. Milled in Naples and made f...