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Flamigni Demi Sel Panettone in Wood Basket - 500g Feast Italy

Savoury Demi Sel Panettone in Wood Basket - 500g

Flamigni
£29.95



Best before date: 31/05/2027

The “Demi Sel ” savory Panettone is a new and original recipe invented by Flamigni pastry chefs. This product captures the essence of carefully selected ingredients. Its dough — soft, flavorful and slightly salted — stands out for the use of the renowned Isigny PDO butter. A truly unique taste experience. It is more than just a savory panettone, it’s a genuine gourmet experience. “Demi Sel” Panettone is ideal to be stuffed and used in gourmet savory recipes.

Product Details

  • Brand: Flamigni

  • Product: Demi-Sel Panettone in Wooden Basket

  • Product Weight: 500g

  • Product Type: Artisan Italian Christmas cake

  • Flavour: Rich, buttery panettone with a delicate hint of salt

  • Key Ingredient: Salted butter from Isigny, France

  • Preparation: Traditional sourdough fermentation for a soft, light and airy texture

  • Packaging: Elegant wooden gift basket

  • Serving Suggestions: Enjoy with coffee, serve with chilled Prosecco, gently warm before serving, or pair with whipped cream and fresh berries

  • Perfect for: Luxury Christmas gifts, festive hampers, Italian food lovers and special seasonal occasions

Celebrate Christmas with Flamigni artisan panettone, a premium Italian festive cake combining traditional craftsmanship, exceptional butter and elegant gift presentation.

Storage Instructions

Store in a cool, dry place away from heat and direct sunlight. Once opened, consume within 5–7 days.

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Ingredients See a complete list of ingredients.

Wheat flour, pasteurized egg yolk, sugar, PDO salted Isigny butter (Cream (pasteurized milk), salt, lactic ferments), butter, natural sourdough (wheat flour, water), salted butter (milk cream, lactic ferments, salt), emulsifiers: mono- and diglycerides of fatty acids; salt, enzymes (contains wheat), malted wheat flour.

Producer Learn more about who made this product.

Founded in 1930 as a pastry and coffee shop in Forlì, Emilia-Romagna, Flamigni has been crafting exceptional Italian confectionery for generations. Originally renowned for its traditional pastries, the family business expanded in the 1970s into nougat, panettone and other Italian specialities. Today, Flamigni remains committed to preserving Italy’s rich confectionery heritage, combining time-honoured recipes and traditional techniques with generations of expertise. From nougat made in copper pots to handcrafted biscuits, every creation celebrates the craftsmanship, authenticity and enduring flavours of Italian tradition.