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Fraccaro Organic Gluten Free Pandoro 500g Feast Italy

Organic Gluten Free Pandoro 500g

Fraccaro
£27.95



Best before date: 20/03/2025

Introducing the Organic Gluten Free Pandoro by Pasticceria Fraccaro, a light and delicate traditional Italian cake designed for those with gluten sensitivities. This festive treat, crafted with organic ingredients such as eggs, butter, and honey, offers a wonderfully soft and airy texture. Infused with natural citrus and vanilla flavours, this Pandoro delivers a rich, fragrant taste in every bite. Accompanied by a packet of organic powdered sugar to dust over the cake, it creates an elegant touch for holiday celebrations. Packaged in a festive green box, it makes for an ideal seasonal gift or centrepiece for your holiday table.

  • Organic & Gluten-Free: Made with premium organic ingredients like eggs, butter, and honey, and free from gluten, perfect for those with dietary needs.
  • Delicate Flavour & Texture: Soft, fluffy, and infused with natural citrus and vanilla flavours, offering a light and fragrant experience.
  • Includes Organic Powdered Sugar: Comes with a packet of organic powdered sugar for a classic dusting on top.
  • Festive Packaging: Beautifully presented in a green box, ideal for gifting or sharing at festive gatherings.

Perfect for holiday celebrations, gifting to friends and family, or enjoying as a gluten-free dessert during festive meals.

Add a touch of tradition to your holiday season with the Organic Gluten Free Pandoro – a delicious and thoughtful gift for any festive occasion.

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IngredientsSee a complete list of ingredients.

EGGS*, BUTTER*, honey*, cane sugar*, potato starch*, rice flour*, cornstarch*, agave fibre*, thickeners (guar flour*, xanthan gum), skimmed MILK powder*, psyllium fibre*, natural yeast, sea salt, emulsifier: sunflower lecithin*, natural citrus flavours, natural vanilla flavour.
Packet of powdered sugar* (cane sugar*, cornstarch*).
*From organic farming
May contain TREE NUTS, SOY, SESAME SEEDS, and MUSTARD. Farming UE/non-UE. (allergens in CAPS)

Producer Learn more about who made this product.

Pasticceria Fraccaro was founded in 1932, when Elena and Giovanni Fraccaro founded a bakery within the medieval walls of Castelfranco, beginning a confectionery tradition destined to become famous.

Within just a few years, as the country’s economic situation improved, the bakery became known not only for its delicious bread but also for its sweet delicacies. The company’s success was built on a fundamental ingredient: skilful and precise methods of processing dough and recipes.

Pasticceria Fraccaro products are still made in a completely artisanal way. While some processing phases have been automated, manual and handcrafted attention continue to predominate throughout production.

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