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Fraccaro Organic Vegan Panettone 750g Feast Italy

Organic Vegan Panettone 750g

Fraccaro
£19.25



Best before date: 21/03/2025

Indulge in the festive spirit with this Organic Vegan Panettone, a delightful Christmas cake made with the finest organic ingredients. Crafted by Pasticceria Fraccaro, this naturally leavened treat is a perfect blend of tradition and innovation, offering a plant-based alternative without compromising on flavour. Studded with juicy sultanas and zesty candied orange peels, this panettone delivers a rich, aromatic experience with every bite. The soft and airy texture is the result of a slow, natural leavening process, ensuring a light yet satisfying treat perfect for the holiday season.

  • Vegan & Organic: Certified organic ingredients, including wheat flour, sultanas, and candied orange peels, make this panettone a guilt-free indulgence.
  • Naturally Leavened: The traditional sourdough process guarantees a soft and airy texture.
  • Festive Flavours: Infused with orange and lemon essential oils, bringing a citrusy brightness to every bite.
  • Perfect for Sharing: A 100% plant-based recipe that can be enjoyed by everyone at the table, making it an ideal centrepiece for Christmas gatherings.

Pair this panettone with a glass of sparkling wine for a festive treat or enjoy it as a delightful after-dinner dessert with a hot cup of tea or coffee.

Embrace the joy of a vegan Christmas with Pasticceria Fraccaro’s Organic Vegan Panettone. Treat yourself or gift this beautifully made festive cake to loved ones.

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IngredientsSee a complete list of ingredients.

WHEAT flour*, sultanas* 16%, cane sugar*, sunflower oil*, sourdough* 7% (WHEAT flour*, water), candied orange peels* 4% (orange peels*, glucose-fructose syrup*, cane sugar*, concentrated lemon juice*, shea butter*, pea flour*, BARLEY malt*, salt, citrus essential oils* (orange*, lemon*), vanilla bean extract*.
*From organic farming.

Producer Learn more about who made this product.

Founded in 1932, Pasticceria Fraccaro has built a legacy of crafting high-quality, artisanal baked goods. Rooted in the traditions of the Veneto region of Italy, this family-owned bakery has a passion for authentic flavours, natural ingredients, and time-honoured techniques. Known for their signature panettones, Fraccaro uses a slow, natural leavening process that has been passed down through generations, ensuring each product is light, airy, and full of flavour.

What sets Pasticceria Fraccaro apart is their commitment to sustainability and innovation. They are pioneers in creating organic and vegan versions of traditional Italian delicacies, using ingredients sourced from organic farming. This blend of tradition and forward-thinking allows them to cater to modern palates while preserving the rich heritage of Italian pastry-making.

Whether it's their classic panettone or their vegan creations, every product reflects the Fraccaro family's dedication to excellence and authenticity, bringing a touch of Italian craftsmanship to festive tables around the world.

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