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Fraccaro Organic Classic Panettone 750g Feast Italy

Organic Classic Panettone 750g

Fraccaro
£21.45



Best before date: 20/03/2025

The Organic Classic Panettone by Pasticceria Fraccaro is a naturally leavened Italian masterpiece, crafted with organic ingredients and baked to perfection. Made with rich butter, fresh eggs, and sweet sultanas, this traditional cake boasts a delicate, airy texture and an aromatic blend of citrus and vanilla. Studded with organic candied orange peels, each slice reveals the balanced sweetness and fragrant flavours typical of an authentic panettone. Presented in a festive green box, this panettone makes a perfect seasonal gift or a delightful addition to any holiday feast.

  • 100% Organic Ingredients: Crafted from organic wheat flour, butter, eggs, and cane sugar, offering a pure and wholesome indulgence.
  • Naturally Leavened: Made with 6% sourdough for a light, airy texture and signature panettone flavour.
  • Citrus and Vanilla Aroma: Infused with organic citrus essential oils and vanilla bean extract for a delightful, fragrant finish.
  • Festive Packaging: Beautifully wrapped in a festive green box, making it an ideal gift or centrepiece for holiday gatherings.

Perfect for holiday celebrations, sharing with family and friends, or as a thoughtful gift during the festive season.

Savour the essence of Italian tradition with Pasticceria Fraccaro’s Organic Classic Panettone, a delicious treat to make your holiday season even more special.

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IngredientsSee a complete list of ingredients.

WHEAT flour*, sultanas*, BUTTER*, cane sugar*, EGG yolk*, EGGS*, sourdough* 6% (WHEAT flour*, water), candied orange peels* (orange peels*, glucose-fructose syrup*, cane sugar*, concentrated lemon juice*), BARLEY malt*, sea salt, citrus essential oils* (orange*, lemon*), vanilla bean extract*.
*From organic farming

Producer Learn more about who made this product.

Founded in 1932, Pasticceria Fraccaro has built a legacy of crafting high-quality, artisanal baked goods. Rooted in the traditions of the Veneto region of Italy, this family-owned bakery has a passion for authentic flavours, natural ingredients, and time-honoured techniques. Known for their signature panettones, Fraccaro uses a slow, natural leavening process that has been passed down through generations, ensuring each product is light, airy, and full of flavour.

What sets Pasticceria Fraccaro apart is their commitment to sustainability and innovation. They are pioneers in creating organic and vegan versions of traditional Italian delicacies, using ingredients sourced from organic farming. This blend of tradition and forward-thinking allows them to cater to modern palates while preserving the rich heritage of Italian pastry-making.

Whether it's their classic panettone or their vegan creations, every product reflects the Fraccaro family's dedication to excellence and authenticity, bringing a touch of Italian craftsmanship to festive tables around the world.

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