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Boella & Sorrisi Mixed Giandujotti Chocolate Box 330g Feast Italy

Mixed Giandujotti Chocolate Box 330g

Boella & Sorrisi
£28.50



Best before date: 30/09/2025

Indulge in the luxurious taste of Mixed Giandujotti Chocolates, beautifully presented in a stylish box wrapped with an elegant white satin ribbon. Handcrafted by Boella & Sorrisi, these decadent chocolates combine the rich, velvety texture of gianduia with the finest Piemont hazelnuts, offering a perfect balance of sweetness and nutty goodness. The collection includes a delightful mix of milk, dark, white, and ruby chocolate giandujotti, making it the ideal gift for chocolate lovers or a luxurious treat for yourself.

  • Artisanal Quality: Handcrafted by Boella & Sorrisi using premium Piemont hazelnuts and high-quality chocolate.
  • Variety of Flavours: A delicious mix of gianduia milk, dark, white, and ruby chocolates, each with their own unique flavour profile.
  • Beautiful Presentation: Comes in an elegant box wrapped with a white satin ribbon, perfect for gifting or special occasions.
  • Gluten-Free: Suitable for those with gluten sensitivities, making it an inclusive choice for all chocolate enthusiasts.

Perfect as a luxurious gift for chocolate lovers, a decadent addition to festive celebrations, or a delightful treat to share with friends and family.

Experience the exquisite flavours of Mixed Giandujotti Chocolates from Boella & Sorrisi. Order yours today for an indulgent treat that’s perfect for any occasion!

 

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IngredientsSee a complete list of ingredients.

Gianduia hazelnut milk chocolates ingredients:
Milk chocolate (35%) (sugar, cocoa butter, whole milk powder, cocoa mass (non-EU), emulsifier: soy lecithin, natural vanilla flavour), Dark chocolate (35%) (cocoa mass (non-EU), sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), Piemont hazelnut (30%). Milk chocolate contains: Cocoa solids 32% minimum, milk solids 7.7% minimum. Dark chocolate contains: Cocoa solids 55% minimum.

Gianduia hazelnut dark chocolates ingredients:
Dark chocolate (70%) (cocoa mass (non-EU), sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), Piemont hazelnut (30%). Cocoa solids 55% minimum.

Gianduia hazelnut white chocolates ingredients:
White chocolate (70%) (sugar, cocoa butter (non-EU), whole milk powder, emulsifier: soy lecithin, natural vanilla flavour), Piemont hazelnut (30%). Cocoa: 28% minimum, milk solids 22% minimum.

Gianduia hazelnut ruby chocolates ingredients:
Ruby chocolate (80%) (sugar, cocoa butter (non-EU), whole milk powder, cocoa mass, emulsifier: soy lecithin, acid: citric acid, natural vanilla flavor), Piemont hazelnut (20%). Cocoa solids 40% minimum, milk solids 22% minimum.

Gluten free.

Producer Learn more about who made this product.

Boella & Sorrisi is a renowned Italian confectioner with a long-standing tradition of crafting fine chocolates and sweets. With roots dating back to the early 20th century, the company has combined artisanal techniques with high-quality ingredients to produce some of Italy’s most beloved confections. Known for its passion for innovation while honouring time-honoured recipes, Boella & Sorrisi has mastered the art of creating premium chocolates that are rich in flavour and steeped in heritage.

At the heart of Boella & Sorrisi’s creations are the finest ingredients sourced from around the world, such as Piemont hazelnuts and carefully selected cocoa beans. Their expertise in chocolate making is reflected in their wide range of products, from giandujotti and pralines to elegant chocolate gift boxes, all handcrafted to perfection. The brand's commitment to quality and attention to detail ensure that every bite offers a luxurious, authentic taste of Italian chocolate.

Whether enjoyed as a personal indulgence or given as a thoughtful gift, Boella & Sorrisi’s chocolates are a symbol of excellence, embodying the rich flavours and traditions of Italy. With each piece, the company brings joy and sweetness to special occasions, continuing its legacy as one of Italy’s most cherished chocolate makers.

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