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Loison Classic Panettone embodies the essence of this classic traditional sweet, adorned with tender raisins and fragrant candied peel sourced from...

An enduring symbol of the Italian Christmas tradition, Loison Pandoro Classico showcases a resplendent golden-yellow sponge, meticulously crafted i...

Dolcital Soft Nougat with almonds and pistachio is a sublime treat. The almonds and pistachio are carefully incorporated into the boiling mixture, ...

Dolcital Soft Nougat with natural almonds and candied oranges, raisins and papaya. The fresh and persistent flavour of the fruits, the crunchy and ...

Dolcital Soft Nougat with natural almonds is a sublime treat. The almonds are carefully incorporated into the boiling mixture, their flavours inter...

Introducing Officina Nobili Bontà Organic Hazelnut Baci di Dama biscuits, the epitome of Piedmont's confectionary tradition. These delightful handm...

Since 1948, Marabissi has been dedicated to creating the most delicious products from the Tuscan tradition, using only the finest raw ingredients. ...

Cherished by none other than Ernest Hemingway, Cuneesi chocolates are among the most cherished gems of the Piedmont chocolate tradition. Hailing fr...

B.Langhe chocolate truffles are a delightful treat for any occasion. The purest chocolate meets finely chopped hazelnuts from Piedmont: a soft doug...

Dolcital Soft Nougat with 40% natural almonds is a sublime treat. The almonds are carefully incorporated into the boiling mixture, their flavours i...

A traditional specialty of the ancient Piedmontese chocolate craft, made by B.Langhe: a soft limoncello cream enveloped by a thin, crunchy layer of...

Cherished by none other than Ernest Hemingway, Cuneesi chocolates are among the most cherished gems of the Piedmont chocolate tradition. Hailing fr...

A traditional specialty of the ancient Piedmontese chocolate craft, made by B.Langhe: a soft cream enveloped by a thin, crunchy layer of exquisite ...

Antica Amaretteria is an artisanal workshop specialised in producing high-quality soft amaretti. They preserve established traditions, maintaining ...

Antica Amaretteria is an artisanal workshop specialised in producing high-quality soft amaretti. They preserve established traditions, maintaining ...

Dolcital Soft Nougat with natural almonds and pistachio is a sublime treat. The almonds and pistachio are carefully incorporated into the boiling m...

A delicious variant on the very popular Cantucci, these Antonio Mattei biscuits offer the crunchiness of the traditional recipe created by Antonio ...

1858. This is the year Antonio Mattei created his personal recipe, a variant on an already popular biscuit in the northern part of Italy. Known wor...

Rango 'Dottati di Calabria' figs are baked in the oven, gathered in the shape of a ball, and then wrapped with fig leaves. The result is a one-of-a...

Since 1948, Marabissi has been dedicated to creating the most delicious products from the Tuscan tradition, using only the finest raw ingredients. ...

Antica Amaretteria is an artisanal workshop specialised in producing high-quality soft amaretti. They preserve established traditions, maintaining ...

Antica Amaretteria is an artisanal workshop specialised in producing high-quality soft amaretti. They preserve established traditions, maintaining ...

Antica Amaretteria is an artisanal workshop specialised in producing high-quality soft amaretti. They preserve established traditions, maintaining ...

Antica Amaretteria is an artisanal workshop specialised in producing high-quality soft amaretti. They preserve established traditions, maintaining ...

Antica Amaretteria is an artisanal workshop specialised in producing high-quality soft amaretti. They preserve established traditions, maintaining ...

Rango orange peel covered in pure extra dark chocolate follows an old recipe passed down through generations and are sure to surprise and delight. ...

Rango lemon peel covered in pure extra dark chocolate follows an old recipe passed down through generations and are sure to surprise and delight.  ...

Rango clementine covered in pure extra dark chocolate is a pure delight. Cut in quarters and then dipped in luscious dark chocolate, this is a uniq...

Rango Natural "Dottati di Calabria" dried figs are baked in the oven, and covered in pure extra dark chocolate. Following an old recipe passed down...

Rango Natural "Dottati di Calabria" dried figs are baked in the oven, and covered in white chocolate. Following an old recipe passed down through g...

Rango Natural "Dottati di Calabria" dried figs are baked in the oven, and covered in pure extra dark chocolate. Following an old recipe passed down...

Rango Pitta 'Mpigliata is a typical Calabrian dessert originating in the province of Cosenza. The origins of this delicious sweet date back to the ...

Antica Amaretteria is an artisanal workshop specialised in producing high-quality soft amaretti. They preserve established traditions, maintaining ...

Loison Classic Panettone embodies the essence of this classic traditional sweet, adorned with tender raisins and fragrant candied peel sourced from...

B.Langhe chocolate truffles are a delightful treat for any occasion. The purest chocolate meets finely chopped hazelnuts from Piedmont: a soft doug...

Indulge in the goodness of this Fraccaro Vegan Pandolce, a delectable alternative to the traditional Panettone. Its luscious golden exterior is ge...

1858. This is the year Antonio Mattei created his personal recipe, a variant on an already popular biscuit in the northern part of Italy. Known wor...

1858. This is the year Antonio Mattei created his personal recipe, a variant on an already popular biscuit in the northern part of Italy. Known wor...

1858. This is the year Antonio Mattei created his personal recipe, a variant on an already popular biscuit in the northern part of Italy. Known wor...

Introducing Loison Barocco Collection a.D. 1476 Classic Panettone, a harmonious marriage of lightness and delectable indulgence. Within its tender ...

In the realm of all the Panettone creations, tradition meets innovation in this exquisite Loison Panettone with Sour Cherries. Departing from the c...

An enduring symbol of the Italian Christmas tradition, Loison Pandoro Classico showcases a resplendent golden-yellow sponge, meticulously crafted i...

Loison Pear Chocolate Panettone boasts a distinctly soft, yellow, and beautifully undulating dough, meticulously enriched with the infusion of cand...

Crafted exclusively from meticulously selected organic ingredients and crafted in accordance with the traditional recipe of the beloved Christmas c...

Loison Lemon Panettone arises from the harmonious union of two exquisite varieties of premium Italian citrus fruits, which we hold in the highest e...

Crafted exclusively from meticulously selected organic ingredients and crafted in accordance with the traditional recipe of the beloved Christmas c...

Crafted exclusively from meticulously selected organic ingredients and crafted in accordance with the traditional recipe of the beloved Christmas c...

Antica Amaretteria is an artisanal workshop specialised in producing high-quality soft amaretti. They preserve established traditions, maintaining ...