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Callipo Hand Packed Yellowfin Tuna Fillets in Olive Oil 170g Feast Italy

Yellowfin Tuna Fillets in Olive Oil 170g

Callipo
£9.35



Best before date: 02/07/2030

Carefully selected Yellowfin tuna fillets, preserved in olive oil to enhance their natural flavour and tenderness. These premium fillets offer a rich yet balanced taste, with a soft, meaty texture that reflects Italian seafood craftsmanship at its best.

Details
  • Flavour: Rich, savoury and delicately rounded by olive oil
  • Perfect with: Salads, pasta dishes, sandwiches, or simply served with lemon and crusty bread
  • Origin: Italy
  • Packaging: Glass jar, 170g
Why We Love It

This is tuna done properly. Preserved in olive oil rather than brine, the fillets stay moist and full of flavour, making them ideal for both everyday meals and more considered dishes. It is a reliable pantry staple that instantly elevates simple cooking.

Usage Suggestions
  • Flake through a warm pasta with garlic, chilli, and parsley
  • Serve over tomatoes and olives for a classic Mediterranean salad
  • Add to tuna melts or focaccia sandwiches
  • Enjoy straight from the jar with a squeeze of lemon
Try It Today

Add this Italian pantry essential to your cupboard and enjoy high-quality tuna whenever you need a quick, satisfying meal.

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Ingredients See a complete list of ingredients.

Yellowfin tuna (FISH), Olive oil, Presal protected iodised salt (Italian sea salt, potassium iodate 0.007%), High iodine content. It guarantees the absence of gluten contamination in the production process. Allergens in CAPS

Tuna raw material used is processed in Italy from tuna of EU and NON-EU origin, or coming from the FAO zone reported on the pack.

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.  

Nutritional Values Typical values per 100g unless otherwise stated.

Energy: 727kJ / 173kcal
Fat: 7.2g
  of which saturates: 1.1g
Carbohydrates: 0g
of which sugars: 0g
Protein: 27g
Salt: 0.85g

Producer Learn more about who made this product.

Founded in 1913 by Giacinto Callipo, Callipo is rooted in the picturesque city of Pizzo, located in Calabria, renowned for its history of tuna fishing and tonnare.

Being one of the pioneering enterprises in Italy and the first in Calabria, Callipo embarked on the journey of canning the precious Mediterranean Tuna. From the very beginning, their mission has been centred around prioritising quality.

For over 109 years, Callipo have steadfastly adhered to this principle, viewing it as not just a business approach but a way of life.

FAQs Answers to common questions about this product.

1. What type of tuna is used in this product?
This product is made using Yellowfin tuna, prized for its firm texture and clean, delicate flavour.

2. Is the tuna preserved in olive oil or brine?
The tuna is preserved in olive oil, which helps keep the fillets moist and enhances their natural richness.

3. Where is this tuna produced?
The tuna is prepared and packed in Italy, following traditional Italian seafood processing methods.

4. How can I use Yellowfin tuna fillets in olive oil?
It is ideal for salads, pasta dishes, sandwiches, or served simply with vegetables, bread, and a squeeze of lemon.

5. Does this product contain any additives or preservatives?

No artificial preservatives are added. The tuna is preserved naturally using olive oil and salt.