Grissini Classic Recipe Artisanal Breadsticks from Piedmont 180g

Since 1820, Grissinificio (literally breadsticks maker) Bo is synonym of tradition, quality and a deep connection with the surrounding territory. Their grissini are still handmade today, and have been enjoyed for generations.

Key features:

• Handmade using the traditional recipe from Piemonte
• Crunchy and flavourful
• Great with cheese, charcuterie, hummus and dips. 

Every single Italian child had it at least once with prosciutto curled up all around a grissino. Truth is, the classic recipes is perfect with cheese, charcuterie, even a chocolate spread. Whether to dip it directly into the jar, that is all up to you!