Panettone with Mandarin & Madagascar Vanilla in Limited Edition Tartan Tin 750g

Discover the luxurious taste of Panettone Mandarino Tardivo di Ciaculli, an artisanal, naturally leavened Panettone meticulously crafted over 72 hours for an unmatched softness and richness of flavour. The vibrant yellow dough is enhanced with succulent sultanas, candied Ciaculli late mandarins, and natural Mananara vanilla from Madagascar, making this limited edition Panettone a true taste of Italy for your festive gatherings.

• Finest Ingredients: Made with only the best ingredients, including fresh eggs, wildflower honey from Sicily, and Cervia whole marine salt.
• Slow Food Specialities: Features two exclusive Slow Food Presidia ingredients: Ciaculli late mandarin and Madagascar Mananara vanilla, renowned for their superior quality.
• Luxurious Texture: Soft, airy, and indulgent, thanks to fresh butter, cream, and milk, creating a melt-in-the-mouth experience with every bite.
• Handcrafted Excellence: This Panettone undergoes a 72-hour process to develop its full flavour and tender texture, making it a true artisan delight.
• Limited Edition Tartan Tin: Beautifully packaged in a festive 2024 tartan tin, perfect for gifting or as a standout piece on your Christmas table.

This limited edition Panettone is ideal for festive occasions. Whether enjoyed with family and friends or given as a special gift, it’s a versatile treat that can be savoured with morning coffee, as an after-dinner dessert, or even during afternoon tea. The charming tartan tin also makes a lovely keepsake after the holidays.