Loison Royal Colomba Without Candied Fruit 500g
Best before date: 30/11/2025
For those who prefer a more delicate taste, Loison’s Royal Colomba Without Candied Fruit offers all the tradition and softness of the classic Colomba but without candied orange peel. Naturally leavened for 72 hours, this artisan Italian Easter cake features a light, fragrant dough topped with a crunchy almond glaze and sugar grains. Crafted with the finest ingredients, including fresh eggs and high-quality butter, it delivers a refined and perfectly balanced flavour.
- No Candied Fruit – A lighter take on the traditional Colomba, perfect for those who prefer a fruit-free option.
- Naturally Leavened – 72-hour slow leavening process ensures softness and easy digestibility.
- Premium Ingredients – Made with fresh free-range eggs, rich butter, and a crunchy almond and sugar topping.
- Elegant Presentation – Hand-wrapped in luxurious paper with a delicate rosebud print, finished with a satin bow and Loison’s signature charm.
- Ideal for Gifting – A beautiful Easter gift or the perfect centrepiece for your holiday celebrations.
The Royal Colomba Without Candied Fruit is a wonderful addition to your Easter table, offering a delicate and airy texture with every bite. Enjoy it with a freshly brewed espresso or a glass of sweet dessert wine like Vin Santo. For an indulgent treat, lightly toast and serve with a dollop of mascarpone or fresh fruit.
Experience the refined simplicity of Loison’s Royal Colomba Without Candied Fruit. Whether as a gift or a special treat, this artisanal Italian cake is a must-have for Easter. Order now while stocks last!
