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Gli Aironi Gluten - free and Lactose - free Chocolate Biscuits 200g Feast Italy

Gluten-free and Lactose-free Chocolate Biscuits 200g

Gli Aironi
SOLD OUT
£9.95



Indulge in the delightful taste of our Gluten-free and Lactose-free Chocolate Biscuits, made by Gli Aironi. These exquisite biscuits are crafted from high-quality rice flour and enriched with rich cocoa and aromatic spices, ensuring a delightful treat for everyone, including those with dietary restrictions.

  • Ingredients: Made with 50% rice flour, chocolate chips, cocoa powder, and a blend of spices, these biscuits are gluten-free and lactose-free.
  • Texture and Aroma: Lightly baked to perfection, they boast a delicate, fragrant aroma with a typical biscuit scent that’s irresistibly inviting.
  • Elegant Packaging: Presented in an elegant glass jar with an airtight lid, these biscuits stay fresh and make a beautiful addition to any kitchen.

Perfect as a snack with tea or coffee, these biscuits can be enjoyed anytime, making them a delightful companion for moments of relaxation. They also make a thoughtful gourmet gift for friends and family, especially those with dietary needs, or can be paired with your favourite ice cream or custard for a delicious dessert experience.

Treat yourself or someone special to a jar of these luxurious biscuits. Order now and experience the heavenly blend of chocolate and spices in every bite!

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IngredientsSee a complete list of ingredients.

Rice flour 50%, sugar, margarine (vegetable oils and fats 80% [palm, sunflower], water,
emulsifiers [E471, lecithins], acidity regulator [E330], flavourings, colouring [beta-carotene]), chocolate chips
(cocoa mass, sugar, low-fat cocoa powder, SOY lecithin, natural vanilla flavouring) 3.7%, cocoa powder
(cocoa powder, acidity regulator: potassium carbonate E501, vanillin) 2.5%, black rice syrup, wildflower
honey, cinnamon 0.2%, cloves 0.2%, salt. Contains: SULPHITES.

Producer Learn more about who made this product.

For five generations, Gli Aironi has been dedicated to enhancing the cultivation conditions in the Vercelli area of Italy, with a primary focus on the exquisite Carnaroli rice. Under the leadership of Michele Perinotti, CEO and food technologist, Gli Aironi has consistently pursued perfection, resulting in their rice being chosen by esteemed chefs worldwide, including the likes of Jamie Oliver and numerous Michelin-starred chefs.

In addition to their renowned rice, Gli Aironi also crafts delectable dry pastries, including their popular Gluten-free, Lactose-free, and Egg-free Hazelnut Biscuits. These biscuits are celebrated globally for their unique flavour and quality, elegantly presented in a vacuum-sealed glass jar that preserves their freshness.

Proudly represented around the world, Gli Aironi products are available across Italy and in over 35 countries, thanks to a reliable network of collaborators and importers in the Retail and Food Service sectors. As ambassadors of the Perfect Risotto, Gli Aironi believes in sharing values and traditions to spread the heritage of exceptional Italian cuisine to food lovers everywhere.

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