Loison Royal Zabaglione Colomba 600g

Indulge in the Loison Royal Zabaglione Colomba, an exquisite Easter treat that combines the richness of Italian tradition with the creamy elegance of Zabaglione. Made using the finest ingredients, including sabayon cream with Marsala wine and Sicilian candied orange peel, this cake is a true masterpiece. Its 72-hour natural leavening process ensures an exceptionally soft and fragrant texture, while the almond glaze adds a delightful crunch. Perfectly packaged in elegant wrapping with a satin bow, this Colomba makes for an unforgettable gift or centrepiece.

• Zabaglione Cream Filling – A rich custard made with Marsala wine, egg yolks, and condensed milk for a creamy, indulgent flavour.
• Candied Orange Peel – Infused with fragrant Sicilian oranges, providing a bright, citrusy touch to the cake.
• Premium Ingredients – Made with fresh eggs, rich butter, and the finest almonds for a melt-in-the-mouth experience.
• Handmade & Naturally Leavened – 72-hour leavening process ensures a light, airy texture and exceptional taste.
• Elegant Presentation – Beautifully hand-wrapped in luxurious paper featuring rosebud prints, topped with a satin bow and Loison’s signature charm.

Loison Royal Zabaglione Colomba is perfect for any Easter celebration, offering a creamy and citrusy twist on the classic cake. Serve it alongside an espresso or sweet dessert wine like Vin Santo for the ultimate indulgence. For an extra treat, lightly toast a slice and top with mascarpone or fresh berries.

Treat yourself or your loved ones to the luxurious taste of Loison Royal Zabaglione Colomba. Perfect for gifting or enjoying with family, this artisanal cake is a must-have this Easter. Order now before it’s gone!