The journey of the Rango confectionery company began in Cassano all'Ionio, nestled in the Province of Cosenza, a land renowned for its fig production. Antonio Rango, inspired by the ancient family traditions, embarked on this venture with boundless enthusiasm and dynamism, driven by the desire to preserve and pass on the philosophy and value of "things once made at home" to future generations.
At Rango, the production of dried figs is an art crafted with utmost care and attention to detail. Each fig is meticulously selected and handled by hand, with no reliance on preservatives or artificial dyes. The entire process adheres closely to the treasured family recipes, safeguarded and passed down through generations.
The dried figs of Rango are a testament to the art of craftsmanship, where tradition and dedication come together to create a product of exceptional quality. Every step of the process is guided by the time-honoured techniques and knowledge accumulated over years of family heritage.
Savour the taste of Rango's dried figs, and you'll be transported to a time when flavours were lovingly created at home, with a touch of artistry that can only come from generations of cherished recipes. Allow the genuine essence of these carefully crafted dried figs to captivate your senses, embracing the spirit of tradition and the heritage of Cassano all'Ionio.
