*** Spend £100, get a free ceramic olive oil gift! ***
*** Spend £100, get a free ceramic olive oil gift! ***
Skip to content
Olivieri 1882 Classic Mini Panettone 100g Feast Italy

Classic Mini Panettone 100g

Olivieri 1882
£10.00



Best before date: 17/04/2026

Small in size but grand in flavour - the Classic Mini Panettone 100g by Olivieri 1882 captures the essence of Italian artisan baking in its most charming form. Naturally leavened for over 72 hours, this soft, buttery panettone is enriched with candied orange peel and plump sultanas, delivering a delicate balance of sweetness and citrus aroma in every bite. Handcrafted in Vicenza, Veneto, and presented in Olivieri’s signature gift box, it’s the perfect way to taste one of Italy’s most celebrated festive cakes.

Details
  • Flavour: Buttery dough with candied orange and raisins
  • Perfect with: Espresso, cappuccino, or dessert wine
  • Region: Veneto, Italy (Olivieri 1882, Vicenza)
  • Packaging: 100g signature Olivieri gift box – ideal for gifting and as a keepsake
Why We Love It

This Classic Mini Panettone embodies everything that makes Olivieri 1882 world-famous: an extraordinary lightness, a naturally fragrant dough, and a dedication to craft that spans over six generations. Even The New York Times recognised Olivieri among the producers of the world’s best panettoni - a testament to its quality and artistry. Perfectly portioned and beautifully packaged, this little masterpiece makes a thoughtful gift or a luxurious treat for one.

Usage Suggestions
  • Enjoy for breakfast with coffee or cappuccino
  • Serve slightly warmed to enhance aroma and texture
  • Gift as an elegant stocking filler or festive token
  • Pair with dessert wine for a sophisticated after-dinner treat
Try It Today

Discover why Olivieri 1882 is celebrated worldwide - this Classic Mini Panettone delivers authentic Italian craftsmanship, flavour, and festive joy in every bite.

Notify me when back in stock

```
Ingredients See a complete list of ingredients.

Wheat flour, sultanas, fresh eggs, butter, sugar, candied orange peel (orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), rehydrated whole milk powder, fresh egg yolk, natural yeast (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids; glucose syrup, natural flavourings, water, cocoa butter, salt.

Nutritional Values Typical values per 100g unless otherwise stated.

Energy: 1532kJ / 365kcal
Fat: 14g
  of which saturates: 8.5g
Carbohydrates: 51g
  of which sugars: 25g
Protein: 7.6g
Salt: 0.49g

Producer Learn more about who made this product.

With roots dating back to 1882, Olivieri is one of Italy’s most respected artisan bakeries, based in Arzignano, Vicenza (Veneto). For six generations, the Olivieri family has combined passion, patience, and precision to create exceptional naturally leavened products, from their award-winning panettoni to their signature colombe and croissants. Each panettone is made using a 72-hour sourdough process, free from preservatives or artificial flavourings, resulting in a remarkably soft texture and refined flavour. Recognised by The New York Times among the world’s best panettoni, Olivieri 1882 stands as a symbol of Italian excellence — where time, tradition, and innovation meet in perfect harmony.

FAQs Answers to common questions about this product.

1. What is Panettone?

Panettone is a traditional Italian sweet bread originally from Milan, famous for its tall, domed shape and soft, buttery texture. Naturally leavened with sourdough, it’s studded with ingredients like raisins, candied fruit, or chocolate, and enjoyed across Italy at Christmas and New Year. Modern versions, like our Dubai Chocolate Panettone, add a luxurious twist with fillings such as pistachio cream or chocolate glaze.

2. How is Panettone made?

Authentic panettone is made using a slownatural leavening processthat can take up to 72 hours. A sourdough starter is refreshed multiple times to develop its signature airy texture and delicate aroma. The dough is enriched with butter, eggs, and sugar, then gently baked to create the soft, fluffy crumb that defines artisan Italian panettone.

3. What is the difference between Panettone and Pandoro?

Both are classic Italian Christmas cakes, but with different origins and flavours.Panettone, from Milan, is rich and aromatic, often filled with fruit or chocolate.Pandoro, from Verona, is lighter, golden, and dusted with icing sugar instead of containing fillings. Panettone is more indulgent, while Pandoro is elegantly simple — both perfect for festive celebrations.