An aromatic extra virgin olive oil by Frantoio Muraglia that combines the best quality chilli from Calabria and the coratina olives from Puglia.
Crushed together to give any of your recipe a very spicy kick, especially on pizza, bruschette, pasta and any Middle Eastern recipe.
95% extra virgin olive oil, 5% chilli from Calabria. Made in Apulia, Italy
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Affectionately known as capatosta, a nickname that in Italian means stubborn, the Muraglia family has been looking after their land and its olive trees for over five generations, down to the tiniest detail. Not far from their olive groves, the century od stone mill works non stop during the harvest, allowing Frantoio Muraglia to crush their olives within 4 hours from picking, quite the rarity. The Coratina and Peranzana olives are the varieties chosen by Frantoio Muraglia as the epitome of the Apulia region, offering both intense and medium fruitness, to suit every table, cooking style and cuisine.
