A collection of delicious aromatic extra virgin olive oil made by Frantoio Muraglia. Have them in your cupboard to enhance any recipe in your book, adding a little twist in a very easy and quick way.
A drizzle of celery on crudités and salad, lemon gives its best on seafood (however we also tried it on ice cream, and oh boy!), while chilli's favourite use is on pizza.
Out of the three, only the CELERY aromatic extra virgin olive oil has allergen warnings. (allergen in CAPS).
Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.
Affectionately known as capatosta, a nickname that in Italian means stubborn, the Muraglia family has been looking after their land and its olive trees for over five generations, down to the tiniest detail. Not far from their olive groves, the century od stone mill works non stop during the harvest, allowing Frantoio Muraglia to crush their olives within 4 hours from picking, quite the rarity. The Coratina and Peranzana olives are the varieties chosen by Frantoio Muraglia as the epitome of the Apulia region, offering both intense and medium fruitness, to suit every table, cooking style and cuisine.
