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Molino Caputo Double Milled Semolina Flour 1kg Feast Italy

Caputo Remilled Durum Wheat Semolina 1kg

Molino Caputo
£3.75



Best before date: 06/03/2026

Caputo Remilled Durum Wheat Semolina 1kg, also known as Semola Rimacinata, is a finely ground durum wheat flour prized in traditional Italian baking. Milled in Naples from high quality durum wheat, it offers excellent structure, a rich wheat flavour and a beautiful golden colour, making it ideal for rustic breads and classic Italian recipes.

Details
  • Flavour: Full, wheaty flavour with a slightly nutty character
  • Perfect for: Italian breads, pizza bases, focaccia, fresh pasta and dusting pizza peels
  • Region: Milled in Naples by Antimo Caputo, Italy
  • Packaging: Paper bag, 1kg
Why We Love It

This semola rimacinata brings real depth and character to homemade baking. It creates doughs with strength and elasticity, a golden crumb and a gently crisp crust. We especially love it for rustic loaves and for blending with Tipo 00 flour to add flavour and bite.

Usage Suggestions
  • Use for traditional Italian breads such as pane di Altamura style loaves
  • Blend with Tipo 00 flour to add structure and flavour to pizza dough
  • Make fresh pasta with a firmer bite and golden colour
  • Dust pizza peels and baking trays to prevent sticking
Try It Today

Add Caputo semola rimacinata to your pantry and enjoy the depth and authenticity of Italian durum wheat baking.

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Ingredients See a complete list of ingredients.

Durum wheat semolina (remilled).

Nutritional Values Typical values per 100g unless otherwise stated.

Energy: 1420kJ / 335kcal
Fat: 1.5g
  of which saturates: 0.3g
Carbohydrates: 68g
  of which sugars: 1g
Fibres: 3.5g
Protein: 13g
Salt: 0.005g

Producer Learn more about who made this product.

Since 1924, Mulino Caputo has been a point of reference in the production of flour. With generosity and passion, Caputo uses the highest quality wheat, to offer professionals and connoisseurs of the white art the most excellent product.

Caputo flour has the ability to preserve the naturalness and authenticity of flavours to the maximum, for this and other reasons, Molino Caputo is appreciated and recognized all over the world.

FAQs Answers to common questions about this product.

What is remilled durum wheat semolina?
Remilled durum wheat semolina, also known as semola rimacinata, is finely ground durum wheat. It has a smoother texture than regular semolina and is commonly used in Italian baking and pasta making.


What is Caputo semola rimacinata best used for?
It is ideal for rustic Italian breads, pizza dough, focaccia and fresh pasta. It gives dough extra strength, a golden colour and a slightly nutty flavour.

Can I use this semolina on its own or should I blend it?
You can use it on its own for traditional breads or blend it with Tipo 00 flour to add flavour, structure and bite to pizza or bread doughs.

Is Caputo remilled semolina suitable for pizza?
Yes. It works very well in pizza doughs, especially when blended with Tipo 00 flour. It is also excellent for dusting pizza peels to prevent sticking.

Does this semolina contain additives or improvers?
No. Caputo semola rimacinata contains only durum wheat and no chemical additives or flour improvers, following traditional Italian milling methods.