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Pasta Morelli Conchiglie Italia – Spinach, Beet & Tomato Pasta – Tuscany – 250g Feast Italy

Conchiglie Italia – Spinach, Beet & Tomato Pasta – Tuscany – 250g

Pasta Morelli
£4.50



Best before date: 22/05/2028

Conchiglie Italia are colourful Italian pasta shells made with durum wheat semolina and naturally flavoured with spinach, red beet, and tomato. Their shell shape is perfect for scooping up sauces, while the vibrant tricolour look adds a touch of fun and creativity to the plate. With a 12-minute cooking time, they are ideal for both everyday meals and special occasions.

Details
  • Flavour: Classic wheat taste with delicate vegetable notes
  • Perfect with: Tomato sauces, creamy fillings, or pasta salads
  • Region: Tuscany, Italy – Antico Pastificio Morelli 1860
  • Packaging: 250g recyclable plastic envelope
Why We Love It

We love Conchiglie Italia for its playful shape and colourful look. The natural vegetable colouring makes it a hit with both adults and children, while the shell design ensures every bite is filled with flavour.

Usage Suggestions
  • Make a colourful pasta salad with fresh vegetables and herbs
  • Serve with a rich tomato or cream-based sauce
  • Bake with mozzarella and spinach for a comforting pasta dish
  • Use in family meals for a fun and vibrant plate
Try It Today

Brighten up your meals with Morelli Conchiglie Italia – Tuscan pasta shells that bring colour, flavour, and tradition to your table.

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Ingredients See a complete list of ingredients.

Durum WHEAT semolina, water, dehydrated spinach, dehydrated red beet, dehydrated tomato

Nutritional Values Typical values per 100g unless otherwise stated.

Energy:1541kJ / 363kcal
Fat:2.9g
  of which saturates: 1.2g
Carbohydrates:74g
  of which sugars: 4.1g
Fibre:0.2g
Protein:12g
Salt:0.075g

Producer Learn more about who made this product.

Founded in 1860 in Tuscany, Antico Pastificio Morelli is a family-run pasta producer known for bringing back the traditional art of making pasta with wheat germ – the most nutritious part of the grain. Their unique method preserves the wheat germ in the semolina, giving the pasta a rich, nutty flavour, golden colour and exceptional aroma. Today, Morelli continues to craft pasta slowly and carefully, using bronze dies and low-temperature drying, to create truly authentic Italian pasta that captures the taste of Tuscany.

FAQs Answers to common questions about this product.

1. What is wheat germ?

Wheat germ is the small, nutrient-rich core of the wheat grain that is usually removed during modern milling. In pasta, it adds a nutty flavour, golden colour, and extra nutrition.

2. Why is wheat germ good for you?

Wheat germ is naturally rich in vitamins, minerals, fibre, and protein. Keeping it in the pasta makes it more wholesome than standard pasta, while also enhancing the taste and aroma.

3. Does wheat germ pasta taste different from regular pasta?

Yes – wheat germ pasta has a fuller, nuttier flavour and a more aromatic quality than ordinary durum wheat pasta. It also tends to hold sauces better thanks to its texture.