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Crispino Mushroom and Tomato Pasta Sauce 270g Feast Italy

Mushroom and Tomato Pasta Sauce 270g

Crispino
£4.50



Best before date: 30/07/2028

Crispino Mushroom Pasta Sauce combines Calabrian tomatoes with Italian mushrooms for a rich, savoury tomato sauce. Made with 80% tomato pulp and 10% mushrooms, it brings together the natural sweetness of tomatoes and the earthy flavour of mushrooms.

The recipe features Tricholoma portentosum mushrooms, also known as grey knight mushrooms, alongside 7% extra virgin olive oil, onion and basil. Produced in Calabria, southern Italy, the sauce is slowly steam-cooked to bring the ingredients together.

Ready to use, with no added sugar or citric acid, this Italian mushroom and tomato sauce is suitable for vegans and is gluten-free.

How to Enjoy

Warm gently and toss through tagliatelle, pappardelle or rigatoni for a simple mushroom pasta dish. Finish with fresh parsley, grated Parmesan or a drizzle of extra virgin olive oil, if you like.

It also works well as a sauce for potato gnocchi, layered into a vegetable lasagne or spooned over creamy polenta. For a heartier meal, use it as a base for a mushroom pasta bake with mozzarella.

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Ingredients See a complete list of ingredients.

Tomato pulp 80%, Mushrooms (Tricoloma
Portentosum) 10%, extra virgin olive oil 7%,
onion, basil, salt

Producer Learn more about who made this product.

Crispino Family are based in Calabria, a region known for its rich agricultural traditions and exceptional tomatoes. With a strong focus on craftsmanship, they specialise in working with locally grown produce, maintaining close relationships with farmers to ensure consistent quality from field to bottle. Their philosophy is simple: respect the raw ingredient, minimise processing, and let the natural character of the tomatoes speak for itself. It is a producer rooted in tradition, with a clear commitment to honest, well made Italian food.

FAQs Answers to common questions about this product.

What mushrooms are used in Crispino Mushroom Pasta Sauce?

The sauce contains 10% Italian mushrooms identified by the manufacturer as Tricoloma Portentosum, commonly known as grey knight mushrooms. These are combined with tomato pulp, extra virgin olive oil, onion and basil.

Is Crispino Mushroom Pasta Sauce vegan?

Yes. The manufacturer confirms that the sauce is suitable for vegans. It is also gluten-free and contains no added sugar or citric acid.

What pasta goes best with mushroom sauce?

Tagliatelle, pappardelle and rigatoni are all good choices. The sauce also works well with gnocchi, vegetable lasagne and baked pasta dishes.

Where is Crispino Mushroom Pasta Sauce made?

It is produced in Calabria, southern Italy, using Calabrian tomatoes and mushrooms sourced from Italy.

How should I store the sauce after opening?

Once opened, keep the jar refrigerated and consume within 3 days.