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Pasta Morelli Tagliatelle – Rainbow Vegetable Pasta – Tuscany – 250g Feast Italy

Tagliatelle – Rainbow Vegetable Pasta – Tuscany – 250g

Pasta Morelli
£6.00



Best before date: 04/03/2028

This Rainbow Vegetable Tagliatelle is a colourful twist on the classic Tuscan ribbon pasta. Made with durum wheat semolina and naturally coloured with beetroot, black carrot, spinach, paprika, and turmeric, it combines beauty with flavour. The wide, silky ribbons cook in just 6–7 minutes and hold sauces perfectly, making every meal a vibrant celebration of Italian tradition.

Details
  • Flavour: Classic wheat with subtle earthy and vegetable notes
  • Perfect with: Creamy sauces, seafood, or light vegetable sautés
  • Region: Tuscany, Italy – Antico Pastificio Morelli 1860
  • Packaging: 250g recyclable plastic envelope
Why We Love It

We love Rainbow Vegetable Tagliatelle for its stunning colours and delicate flavour. It’s naturally vibrant, fun to serve, and makes any dish feel a little more special – ideal for family dinners or entertaining guests.

Usage Suggestions
  • Pair with prawns, garlic, and olive oil for a colourful seafood dish
  • Serve with a creamy mushroom sauce for a comforting meal
  • Toss with cherry tomatoes, basil, and olive oil for a light summer pasta
  • Layer with ricotta and vegetables for a rainbow pasta bake
Try It Today

Enjoy the beauty and taste of Morelli Rainbow Vegetable Tagliatelle – Tuscan pasta that adds colour and creativity to your cooking.

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Ingredients See a complete list of ingredients.

Durum WHEAT semolina, water, dehydrated beetroot, dehydrated black carrot, dehydrated spinach, paprika powder, turmeric powder

Nutritional Values Typical values per 100g unless otherwise stated.

Energy:1544kJ / 369kcal
Fat:1.3g
  of which saturates: 0.2g
Carbohydrates:74.3g
  of which sugars: 2.74g
Fibre:1.95g
Protein:14g
Salt:0.02g

Producer Learn more about who made this product.

Founded in 1860 in Tuscany, Antico Pastificio Morelli is a family-run pasta producer known for bringing back the traditional art of making pasta with wheat germ – the most nutritious part of the grain. Their unique method preserves the wheat germ in the semolina, giving the pasta a rich, nutty flavour, golden colour and exceptional aroma. Today, Morelli continues to craft pasta slowly and carefully, using bronze dies and low-temperature drying, to create truly authentic Italian pasta that captures the taste of Tuscany.

FAQs Answers to common questions about this product.

1. What is wheat germ?

Wheat germ is the small, nutrient-rich core of the wheat grain that is usually removed during modern milling. In pasta, it adds a nutty flavour, golden colour, and extra nutrition.

2. Why is wheat germ good for you?

Wheat germ is naturally rich in vitamins, minerals, fibre, and protein. Keeping it in the pasta makes it more wholesome than standard pasta, while also enhancing the taste and aroma.

3. Does wheat germ pasta taste different from regular pasta?

Yes – wheat germ pasta has a fuller, nuttier flavour and a more aromatic quality than ordinary durum wheat pasta. It also tends to hold sauces better thanks to its texture.