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Il Borgo del Balsamico Il Secco del Borgo Trebbiano Single Grape Variety Wine Vinegar 250ml Feast Italy

Il Secco del Borgo Trebbiano Single Grape Variety Wine Vinegar 250ml

Il Borgo del Balsamico
£15.00



Best before date: 31/12/2032

Il Borgo del Balsamico's Il Secco is a truly exceptional white wine vinegar, crafted with passion and tradition. Made from white Trebbiano grapes sourced from the renowned Emilia Romagna region, this vinegar is created using the time-honoured method of natural acidification.

The transformation begins by spraying the wine into vats, today made of steel and filled with wood chips. Within these vessels, the acetic acid bacteria found in the wood work their magic, gradually converting the wine into vinegar. This natural process allows the flavours to develop and mature over time.

Afterwards, Il Secco del Borgo is carefully aged in oak casks for several years, imparting a warm amber hue and deep, pungent tang. Its assertive acidity and intense, aromatic, and woody nose make it a choice that appeals to connoisseurs.

This versatile vinegar is perfect for enhancing fresh salads, raw vegetables, and marinades. Its pungent taste adds a delightful kick to any dish, sparking culinary inspiration and inviting you to explore new taste combinations.

For a special experience, try mixing Il Secco del Borgo with the Modena IGP Red Label condiment. This combination creates a harmonious sweet and sour symphony that will tantalise your taste buds and elevate your culinary creations to new heights.

Made near Reggio Emilia, Italy.

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Ingredients See a complete list of ingredients.

Wine vinegar from Trebbiano grapes from Emilia Romagna. Contains SULPHITES Aged in Oak Barrels (Allergens in CAPS)
Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.  

Producer Learn more about who made this product.

Il Borgo del Balsamico is an artisanal balsamic vinegar producer located in Emilia-Romagna, Italy – the historic heartland of traditional balsamic production. Founded by sisters Silvia and Cristina Crotti, this family-run business combines generations of culinary knowledge with a modern, design-led approach. Their products are crafted exclusively from cooked grape must, naturally aged, and bottled with elegance and care. Each bottle is a testament to the Crotti family's passion for quality, authenticity, and the rich cultural heritage of their region.

One of the unique hallmarks of Il Borgo del Balsamico is their colour-coded label system – yellow for young and tangy, orange for medium-aged, and red for long-aged and complex – designed to help food lovers find the perfect match for their cooking style. This thoughtful innovation has made their balsamic vinegars not only award-winning but also highly accessible for both home cooks and gourmet chefs worldwide.