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***We ship every day! However, Christmas delivery is no longer guaranteed.***
***We ship every day! However, Christmas delivery is no longer guaranteed.***

Zocc Rosso Red Olive Dritta Extra Virgin Olive Oil 400ml

SALE
Original Price £37.50
Current Price £29.95



Best before date: 31/03/2025

Immerse yourself in the craftsmanship of Sant'Ilario Zocc Rosso Red Olive Dritta Extra Virgin Olive Oil. This exceptional single varietal olive oil, featuring the Dritta olive cultivar from the province of Pescara, speaks of craftsmanship in every drop.

With a medium fruity profile, this olive oil displays a golden-yellow hue with greenish reflections. Its aroma carries vegetal nuances of artichoke, while the taste is soft and rounded, featuring subtle vegetal notes. The harmonious balance between bitterness and spiciness is complemented by delicate and nuanced undertones, with an aftertaste echoing hints of green almond, wild herbs, and artichoke.

Key Features:

  • Crafted with the elegance of Dritta olive cultivar
  • Medium fruity profile with golden-yellow hue and greenish reflections
  • Soft and rounded taste with harmonious bitterness and spiciness
  • Delicate undertones with hints of green almond, wild herbs, and artichoke

The exceptional characteristics of this Sant'Ilario Dritta extra virgin olive oil make it an excellent choice for dressing vegetable dishes or bruschettas. Its unique flavour profile also enhances soups, creamy legume dishes, and grilled meats, adding an elegant touch to your culinary creations. Elevate your dishes with the craftsmanship and elegance of Zocc Rosso Red Olive Dritta.

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IngredientsSee a complete list of ingredients.

Cultivar Blend: 100% Dritta single varietal olives

Producer Learn more about who made this product.

Tenuta Sant'Ilario is a farm situated between the sea and the mountains, perched on a lush hill that overlooks the ocean. Established in 1982, it has grown in technological advancements and production capacity while remaining a family-owned operation. Their core agricultural activities encompass olive cultivation, olive oil production, processing, packaging, and the marketing of olive oil and its various derivatives.

With three decades of experience, Tenute Sant’Ilario have successfully blended traditional food culture with modern technology.

They place a strong emphasis on the design and packaging, from classic glass bottles in various sizes to handcrafted ceramic amphorae Tenute Sant’Ilario offer a selection that caters to the preferences of even the most discerning customers.

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