
Bucatini Artisan Pasta 500g Made in Apulia, Italy
An Italian family business born in the early '800, that won throughout the decades the trust of some of the best Michelin Star Chefs for their reci...
View full detailsAn Italian family business born in the early '800, that won throughout the decades the trust of some of the best Michelin Star Chefs for their reci...
View full detailsCommonly known in the Marche region as "maccheroni alla chitarra", this Regina dei Sibillini pasta goes under a different name, "stringhette". Long...
View full detailsAulive and Chiapparriell is a typical recipe from Naples, known as Puttanesca, named with its original name: aulive and chiappariell (olives and ca...
View full detailsA delicate tomato, grown in the fertile lands around Naples and Salerno, this Italianavera San Marzano DOP have a very distinctive taste and flavou...
View full detailsDelicious escarole chicory typical of the Campania region, made by Italianavera using only the best raw ingredients. Preserved in water and salt, t...
View full detailsDelicious turnip greens typical of the Campania region, best known as friarielli, they are made by Italianavera using only the best raw ingredients...
View full detailsRoasted peppers, made by Italianavera using only the best raw ingredients. Preserved in water and salt will ensure you get the full flavour of this...
View full detailsA special bundle created for those looking to experiment with different ingredients in the kitchen. Three varieties of Italianavera tomatoes, grown...
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