Italian Food Homepage Collection

An Italian family business born in the early '800, that won throughout the decades the trust of some of the best Michelin Star Chefs for their reci...

Commonly known in the Marche region as "maccheroni alla chitarra", this Regina dei Sibillini pasta goes under a different name, "stringhette". Long...

Aulive and Chiapparriell is a typical recipe from Naples, known as Puttanesca, named with its original name: aulive and chiappariell (olives and ca...

A delicate tomato, grown in the fertile lands around Naples and Salerno, this Italianavera San Marzano DOP have a very distinctive taste and flavou...

Delicious escarole chicory typical of the Campania region, made by Italianavera using only the best raw ingredients. Preserved in water and salt, t...

Delicious turnip greens typical of the Campania region, best known as friarielli, they are made by Italianavera using only the best raw ingredients...

Roasted peppers, made by Italianavera using only the best raw ingredients. Preserved in water and salt will ensure you get the full flavour of this...