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Frantoio Muraglia Fresh Garlic Aromatic Extra Virgin Olive Oil 200ml Feast Italy

Fresh Garlic Aromatic Extra Virgin Olive Oil 200ml

Frantoio Muraglia
SOLD OUT
£15.00



Frantoio Muraglia decided to combine the purity of its intense extra virgin olive oil with the addition of raw quality ingredients to achieve a unique product. In this instance, garlic crushed together with the olives, to create a one of a kind product.

Perfect on pizza, pasta, but we love it particularly on seafood recipes, as an addition at the very end before serving.

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IngredientsSee a complete list of ingredients.

90% extra virgin olive oil, 10% garlic. Made in Apulia, Italy

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.  

Producer Learn more about who made this product.

Affectionately known as capatosta, a nickname that in Italian means stubborn, the Muraglia family has been looking after their land and its olive trees for over five generations, down to the tiniest detail. Not far from their olive groves, the century od stone mill works non stop during the harvest, allowing Frantoio Muraglia to crush their olives within 4 hours from picking, quite the rarity. The Coratina and Peranzana olives are the varieties chosen by Frantoio Muraglia as the epitome of the Apulia region, offering both intense and medium fruitness, to suit every table, cooking style and cuisine.

Customer Reviews

Based on 4 reviews
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K
Keith H.
The best Garlic Olive Oil you can buy.

This is fantastic oil great as a dressing and great with mushrooms

S
Sue S.
Lovely garlic olive oil

I like to use a garlic flavoured olive oil in some of my dishes. This is particularly good using excellent quality olive oil with a fresh taste of garlic. Highly recommend.

M
Mr C.A.
Good food with great service

I found it easy to make the order, with product delivered in very acceptable time
The olive oil with garlic was lovely
Enjoyed by myself and friends
I will be ordering again and keeping an eye to see what else comes from their visits to Italy

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