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Marabissi Almond Cantucci Biscuits 120g Feast Italy

Almond Cantucci Biscuits 120g

Marabissi
SALE
£5.50
£2.95



Best before date: 24/01/2026

These Almond Cantucci Biscuits 120g are a timeless Italian classic, baked with whole almonds for a satisfyingly crunchy texture and rich, buttery flavour. Traditionally twice baked, cantucci are perfect for enjoying slowly with coffee, tea or a glass of Vin Santo, just as they are in Italy.

Details
  • Flavour: Crisp and golden with toasted almonds and a gentle sweetness
  • Perfect with: Espresso, cappuccino, tea or dipped into dessert wine
  • Region: Made in Tuscany by artisan biscuit makers
  • Packaging: Heat-sealed transparent bag with card label, 120g
Why We Love It

Cantucci are one of those biscuits that never go out of style. We love their honest ingredients, generous almond content and unmistakable crunch. This smaller bag is ideal for sharing, gifting, or enjoying as a little Italian treat alongside your daily coffee.

Usage Suggestions
  • Dip into Vin Santo or sweet dessert wine in true Italian style
  • Serve with coffee after dinner instead of dessert
  • Pair with gelato or mascarpone for added indulgence
  • Add to a gift hamper or cheese board for contrast and crunch
Try It Today

Add these classic almond cantucci to your pantry and enjoy a taste of Italian tradition anytime.

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Ingredients See a complete list of ingredients.

WHEAT flour, ALMONDS 26%, sugar, EGGS (barn), butter (MILK), invert sugar
syrup, glucose-fructose syrup, sea salt, raising agents (disodium diphosphate,
sodium bicarbonate, ammonium bicarbonate, WHEAT starch), vanilla extract.

Nutritional Values Typical values per 100g unless otherwise stated.

Energy: 1937kJ / 461kcal
Fat: 17.6g
  of which saturates: 3.6g
Carbohydrates: 64.1g
  of which sugars: 24.2g
Fibre: 0.8g
Protein: 11.6g
Salt: 0.19g

Producer Learn more about who made this product.

The Marabissi confectionery company is a family-run business born in the heart of Chianciano Terme, Tuscany, started by Mrs. Jole in 1946, whose recipes are strictly followed to this day.

Known for its quality and the use of genuine ingredients, Marabissi specialises in the production of traditional Tuscan pastries, which are made by hand and taste like they used to.

Now in its third generation, headed by siblings Massimiliano and Dania, the grandchildren of the founders, Marabissi is still renowned for its know-how, thanks to a meticulous and dedicated team who strives to reach new heights everyday.