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Marabissi Pistachio Cantucci Biscuits 120g Feast Italy

Pistachio Cantucci Biscuits 120g

Marabissi
SALE
£5.90
£2.95



Best before date: 22/01/2026

These Pistachio Cantucci Biscuits 120g are a refined twist on the classic Italian cantucci, baked with generous pieces of pistachio for a rich, nutty flavour and signature crunch. Twice baked for their traditional crisp texture, they are perfect for slow coffee moments or dipping into dessert wine.

Details
  • Flavour: Crisp, golden cantucci with toasted pistachios and gentle sweetness
  • Perfect with: Espresso, cappuccino, tea or Vin Santo
  • Region: Made in Italy by traditional artisan bakers
  • Packaging: Heat-sealed transparent bag with card label, 120g
Why We Love It

The pistachios bring a lovely depth and natural richness that makes these cantucci feel extra special. They are beautifully balanced, not overly sweet, and have that satisfying crunch that makes cantucci such a timeless favourite.

Usage Suggestions
  • Dip into Vin Santo or sweet dessert wine in true Italian style
  • Serve with espresso after dinner instead of dessert
  • Enjoy as a refined afternoon treat with tea
  • Add to gift hampers or festive sharing boards
Try It Today

Add these pistachio-studded cantucci to your pantry and enjoy a classic Italian biscuit with a nutty twist.

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Ingredients See a complete list of ingredients.

WHEAT flour, sugar, PISTACHIO 23%, EGG (barn), butter (MILK), invert sugar
syrup, glucose-fructose syrup, sea salt, raising agents (disodium diphosphate,
sodium bicarbonate, ammonium bicarbonate, WHEAT starch), vanilla extract.

Nutritional Values Typical values per 100g unless otherwise stated.

Energy: 1699kJ / 406kcal
Fat: 17g
  of which saturates: 4.1g
Carbohydrates: 56g
  of which sugars: 30g
Protein: 9g
Salt: 0.35g

Producer Learn more about who made this product.

The Marabissi confectionery company is a family-run business born in the heart of Chianciano Terme, Tuscany, started by Mrs. Jole in 1946, whose recipes are strictly followed to this day.

Known for its quality and the use of genuine ingredients, Marabissi specialises in the production of traditional Tuscan pastries, which are made by hand and taste like they used to.

Now in its third generation, headed by siblings Massimiliano and Dania, the grandchildren of the founders, Marabissi is still renowned for its know-how, thanks to a meticulous and dedicated team who strives to reach new heights everyday.