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Hand Packed Yellowfin Tuna Fillets in Olive Oil 170g

£7.50



Best before date: 25/03/2026

Callipo Yellowfin Tuna is a fine product, with a meticulously carried out process, following the venerable Calabrian tradition. The tuna undergoes steam cooking, and only the best fillets are carefully chosen to be then manually filled into glass jars, ensuring adherence to strict food safety regulations.

What sets these Callipo fillets apart is the use of Iodized Salt Presal, a special ingredient exclusive to this product. Through a specific technological process, the iodine levels in the salt remain consistent even after cooking and in various food preparations, ensuring its assimilation.

Discover the excellence of Callipo Tuna Fillets and experience the rich flavours that reflect their dedication to preserving tradition and delivering exceptional taste.

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IngredientsSee a complete list of ingredients.

Yellowfin tuna (FISH), Olive oil, Presal protected iodised salt (Italian sea salt, potassium iodate 0.007%), High iodine content. It guarantees the absence of gluten contamination in the production process. Allergens in CAPS

Tuna raw material used is processed in Italy from tuna of EU and NON-EU origin, or coming from the FAO zone reported on the pack.

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.  

Producer Learn more about who made this product.

Founded in 1913 by Giacinto Callipo, Callipo is rooted in the picturesque city of Pizzo, located in Calabria, renowned for its history of tuna fishing and tonnare.

Being one of the pioneering enterprises in Italy and the first in Calabria, Callipo embarked on the journey of canning the precious Mediterranean Tuna. From the very beginning, their mission has been centred around prioritising quality.

For over 109 years, Callipo have steadfastly adhered to this principle, viewing it as not just a business approach but a way of life.

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