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Classic Mini Pandoro 80g

Classic Mini Pandoro 80g

Fraccaro
£3.00



Best before date: 18/05/2026

Golden, soft, and gently perfumed with vanilla - the Classic Mini Pandoro 80g captures the magic of an Italian Christmas in a perfectly petite size. Naturally leavened for a light, cloud-soft crumb and finished with a delicate dusting of sugar, it is a charming taste of Pandoro di Verona made for gifting, party favours, or a sweet treat just for you.

Details
  • Flavour: Buttery and light with delicate natural vanilla notes
  • Perfect with: Espresso, hot chocolate, or a little glass of Moscato
  • Region: Veneto, Italy (Verona tradition)
  • Packaging: 80g mini cake in a festive, ready-to-gift box
Why We Love It

This mini Pandoro brings all the elegance of the classic star-shaped cake in a convenient single-serve. The slow, natural rise gives it a beautifully airy texture, while the vanilla aroma and snowy sugar finish feel wonderfully festive. It is an easy stocking filler and a lovely addition to hampers or place settings.

Usage Suggestions
  • Warm for a few minutes to awaken the buttery aroma, then dust with icing sugar
  • Slice vertically along the star and serve with whipped cream or mascarpone
  • Enjoy for breakfast with cappuccino or as a light dessert
  • Add to Christmas gift bags or use as an elegant table favour
Try It Today

Bring home a little slice of Verona with our Classic Mini Pandoro 80g - the cutest Italian Christmas cake for gifting and festive nibbling.

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Ingredients See a complete list of ingredients.

WHEAT flour, EGGS, sugar, butter (MILK) rehydrated whole MILK powder, natural yeast 2.9% (WHEAT flour, water), emulsifiers: mono and diglycerides of fatty acids, natural vanilla flavouring, salt, cocoa butter.

Nutritional Values Typical values per 100g unless otherwise stated.

Energy: 1669kJ / 399kcal
Fat: 20g
  of which saturates: 13g
Carbohydrates: 46g
  of which sugars: 20g
Protein: 8.2g
Salt: 0.66g

Producer Learn more about who made this product.

Pasticceria Fraccaro was founded in 1932, when Elena and Giovanni Fraccaro founded a bakery within the medieval walls of Castelfranco, beginning a confectionery tradition destined to become famous.

Within just a few years, as the country’s economic situation improved, the bakery became known not only for its delicious bread but also for its sweet delicacies. The company’s success was built on a fundamental ingredient: skilful and precise methods of processing dough and recipes.

Pasticceria Fraccaro products are still made in a completely artisanal way. While some processing phases have been automated, manual and handcrafted attention continue to predominate throughout production.

FAQs Answers to common questions about this product.

1. What is Pandoro?Pandoro is a traditional Italian Christmas cake from Verona, famous for its tall star shape and soft, buttery texture. Unlike panettone, it doesn’t contain candied fruit or raisins — instead, it’s lightly dusted with icing sugar for a golden, delicate sweetness. Its name means “golden bread,” a nod to its rich colour and luxurious flavour.

2. How should you serve Pandoro?Pandoro is best served slightly warm to bring out its buttery aroma and soft crumb. Dust it generously with icing sugar, then slice vertically along the star shape. Enjoy with coffee, hot chocolate, or a glass of sweet wine for an authentic Italian Christmas breakfast or dessert.

3. What is the difference between Pandoro and Panettone?Both are classic Italian Christmas cakes, but Pandoro is light, buttery, and fruit-free, while Panettone includes candied fruit and raisins. Pandoro is known for its delicate vanilla flavour and golden colour, making it the perfect choice for those who prefer a smooth, melt-in-the-mouth cake without added fruit.