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Loison Gran Cacao Panettone - Chocolate Cream & Chips - 1kg Feast Italy

Gran Cacao Panettone - Chocolate Cream & Chips - 1kg

Loison
SOLD OUT
£20.00



Rich, indulgent, and irresistibly soft - the Gran Cacao Panettone - Chocolate Cream & Chips - 1kg is a celebration of Italian artisan baking at its finest. Naturally leavened for exceptional lightness, this luxurious Italian chocolate panettone features a golden, fluffy dough enriched with dark chocolate chips and a generous swirl of velvety chocolate cream. Baked to perfection and beautifully presented, it’s the ultimate festive treat for chocolate lovers.

Details
  • Flavour: Rich dark chocolate with smooth chocolate cream filling
  • Perfect with: Coffee, dessert wine, or a glass of Prosecco
  • Region: Veneto, Italy
  • Packaging: 1kg gift box presentation
Why We Love It

The Gran Cacao Panettone combines everything we adore about Italian Christmas cakes - a naturally leavened dough, a rich buttery aroma, and decadent chocolate throughout. The contrast between the airy crumb and the smooth chocolate cream makes every slice pure indulgence. It’s the kind of panettone that feels both traditional and modern, crafted for those who appreciate true Italian luxury.

Usage Suggestions
  • Serve slightly warm to enhance the chocolate aroma and texture
  • Pair with espresso, dessert wine, or hot chocolate for a festive treat
  • Slice and serve as a showstopping Christmas dessert
  • Gift to family, friends, or colleagues as a luxurious Italian Christmas cake
Try It Today

Bring home a taste of Italian indulgence with the Gran Cacao Panettone - a masterpiece of artisan baking, rich with chocolate cream and chips, perfect for every festive celebration.

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Ingredients See a complete list of ingredients.

WHEAT flour, Fresh EGGS raised on the ground in Italy, Chocolate cream (15%) [Sugar, Glucose syrup, Water,
Dark chocolate (5%) (Cocoa paste, Sugar, Defatted cocoa powder (1%), Emulsifier: SOY lecithin), Sweetened
Skimmed condensed MILK, Sweetened EGG yolk, Butter (MILK), Ethylalkohol, Defatted cocoa powder (2%),
Thickener: modified starch and pectin, Natural flavours, Salt], Sugar, Butter (MILK) (9%), Dark chocolate drops
(8%) [Cocoa paste, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Natural flavours. cocoa min.: 51%], Natural
sourdough yeast (WHEAT), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar,
Fresh EGG yolk raised on the ground in Italy, Salt, Natural flavours.

Nutritional Values Typical values per 100g unless otherwise stated.

Energy: 1599kJ / 381kcal
Fat: 17g
  of which saturates: 10g
Carbohydrates: 49g
  of which sugars: 27g
Fibre: 1.6g
Protein: 7.3g
Salt: 0.64g

Producer Learn more about who made this product.

Loison is a renowned Italian pastry producer, known for its dedication to artisanal craftsmanship and a deep-rooted tradition that dates back to 1938. For three generations, the Loison family has combined passion with a respect for time-honoured methods, creating exquisite confections that reflect the essence of Italian baking heritage. Specialising in naturally leavened products like panettone and colomba, Loison uses only the finest ingredients, such as Slow Food Presidia vanilla from Madagascar and premium Italian fruits, ensuring both quality and authenticity in every bite. Their commitment to excellence has earned them international recognition, with Loison confections gracing tables around the world.

FAQs Answers to common questions about this product.

1. What is Panettone?

Panettone is a traditional Italian sweet bread originally from Milan, famous for its tall, domed shape and soft, buttery texture. Naturally leavened with sourdough, it’s studded with ingredients like raisins, candied fruit, or chocolate, and enjoyed across Italy at Christmas and New Year. Modern versions, like our Dubai Chocolate Panettone, add a luxurious twist with fillings such as pistachio cream or chocolate glaze.

2. How is Panettone made?

Authentic panettone is made using a slownatural leavening processthat can take up to 72 hours. A sourdough starter is refreshed multiple times to develop its signature airy texture and delicate aroma. The dough is enriched with butter, eggs, and sugar, then gently baked to create the soft, fluffy crumb that defines artisan Italian panettone.

3. What is the difference between Panettone and Pandoro?

Both are classic Italian Christmas cakes, but with different origins and flavours.Panettone, from Milan, is rich and aromatic, often filled with fruit or chocolate.Pandoro, from Verona, is lighter, golden, and dusted with icing sugar instead of containing fillings. Panettone is more indulgent, while Pandoro is elegantly simple — both perfect for festive celebrations.