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*** BLACK FRIDAY SALE STARTS MONDAY 25 NOVEMBER 2024 ***
*** BLACK FRIDAY SALE STARTS MONDAY 25 NOVEMBER 2024 ***
Loison A.D. 1476 Classic Panettone in a Limited Edition Pinecone Gift Box 500g Feast Italy

A.D. 1476 Classic Panettone in a Limited Edition Pinecone Gift Box 500g

Loison
£20.95



Best before date: 30/04/2025

Introducing Loison Pigna Collection a.D. 1476 Classic Panettone, a harmonious marriage of lightness and delectable indulgence. Within its tender and aromatic sponge, a symphony of flavours unfolds, as candied peel from Sicilian oranges and citrons from Diamante, Calabria, infuse every bite.

Elevating this artisanal delight, our meticulously crafted Panettone is graced with the finest and most luscious sultana raisins, while the essence of Mananara vanilla from Madagascar, a revered Slow Food Presidium, imparts a captivating and timeless allure.

This classic flavour profile serves as a true embodiment of our cherished baking tradition, inviting you to savor the essence of our culinary heritage.

Coming in an elegant box, this traditional panettone is delightful with a cup of tea or coffee, sweet wine, or a glass of rum.

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IngredientsSee a complete list of ingredients.

WHEAT flour, Sultana raisin (16%),Candied "oranges from Sicily" and "citron from Calabria" peels (12%) [Orange and citron peels in variable proportions
(53%), Glucose-fructose syrup, Sugar, Concentrated lemon juice], Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (10%), Sugar, Natural
sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower
honey from Sicily, Fresh MILK (2%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar *(0,2%),
Natural flavours

Producer Learn more about who made this product.

Founded in 1938 by the family of the same name, Loison Pasticceri is a confectionery artisan company. Started in a simple shop, it has become famous in Italy and abroad for the production of Christmas and Easter cakes.

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